Cheesecake prepared from mix, no-bake type
Nutrient composition relative to common foods - Cheesecake prepared from mix, no-bake type
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheesecake prepared from mix, no-bake type 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
78 |
|
|
3.6g |
| 1.9g | |
| 0g | |
| 8.22mg | |
| 107.73mg | |
|
|
10.06g |
| 0.54g | |
| g | |
|
|
1.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheesecake prepared from mix, no-bake type
Complete Nutritional Information
Alanine: 0.05 g
Arginine: 0.06 g
Aspartic acid: 0.1 g
Calcium: 48.76 mg
Calories: 78 kcal
Carbohydrate: 10.06 g
Cholesterol: 8.22 mg
Copper: 0.01 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.6 g
Fiber: 0.54 g
Folate: 8.51 mcg
Folate dfe: 10.77 mg
Folate food: 5.1 mcg
Folic acid: 3.4 mcg
Glutamic acid: 0.37 g
Glycine: 0.04 g
Histidine: 0.04 g
Iron: 0.13 mg
Isoleucine: 0.07 g
Leucine: 0.13 g
Linoleic acid: 0.18 g
Lysine: 0.1 g
Magnesium: 5.39 mg
Manganese: 0.03 mg
Methionine: 0.03 g
Monounsaturated fat: 1.28 mg
Niacin: 0.14 mg
Omega-3: 0 mg
Omega-6: 0.18 mg
Pantothenic acid: 0.17 mg
Phenylalanine: 0.07 g
Phosphorus: 66.34 mg
Polyunsaturated fat: 0.23 mg
Potassium: 59.82 mg
Proline: 0.14 g
Protein: 1.56 g
Retinol: 26.08 mg
Saturated fat: 1.9 g
Threonine: 0.06 g
Riboflavin: 0.07 mg
Selenium: 1.33 mcg
Serine: 0.08 g
Sodium: 107.73 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.06 g
Valine: 0.09 g
Vitamin a: 103.76 IU
Vitamin a rae: 27.22 mg
Vitamin b12: 0.09 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0.14 mg
Water: 12.53 mg
Zinc: 0.13 mg
