Cheesecake commercially prepared
 Nutrient composition relative to common foods - Cheesecake commercially prepared
								Nutrient composition relative to common foods - Cheesecake commercially prepared
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheesecake commercially prepared  
							
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| Nutritional Information | |
| Serving Size: oz | |
|  | 91 | 
|  | 6.38g | 
| 2.81g | |
| 0g | |
| 15.59mg | |
| 58.68mg | |
|  | 7.23g | 
| 0.11g | |
| 6.18g | |
|  | 1.56g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheesecake commercially prepared
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheesecake commercially prepared
				
Complete Nutritional Information
 Alanine: 0.07 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.07 g  
 Aspartic acid: 0.11 g  
 Caffeine: 0 mg  
 Calcium: 14.46 mg  
 Calories: 91 kcal  
 Carbohydrate: 7.23 g  
 Carotene alpha: 0 mg  
 Carotene beta: 8.51 mg  
 Cholesterol: 15.59 mg  
 Choline: 13.01 mg  
 Copper: 0.01 mg  
 Cryptoxanthin beta: 0.57 mg  
 Cystine: 0.02 g  
 Dha: 1.42 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 6.38 g  
 Fiber: 0.11 g  
 Folate: 5.1 mcg  
 Folate dfe: 5.67 mg  
 Folate food: 4.25 mcg  
 Folic acid: 0.85 mcg  
 Glutamic acid: 0.29 g  
 Glycine: 0.06 g  
 Histidine: 0.04 g  
 Iron: 0.18 mg  
 Isoleucine: 0.08 g  
 Leucine: 0.13 g  
 Linoleic acid: 0.39 g  
 Lutein and zeaxanthin: 17.58 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.1 g  
 Magnesium: 3.12 mg  
 Manganese: 0.04 mg  
 Methionine: 0.04 g  
 Monounsaturated fat: 2.45 mg  
 Niacin: 0.05 mg  
 Omega-3: 1.42 mg  
 Omega-6: 0.39 mg  
 Pantothenic acid: 0.16 mg  
 Phenylalanine: 0.07 g  
 Phosphorus: 26.37 mg  
 Polyunsaturated fat: 0.45 mg  
 Potassium: 25.52 mg  
 Proline: 0.14 g  
 Protein: 1.56 g  
 Retinol: 42.53 mg  
 Riboflavin: 0.05 mg  
 Selenium: 1.47 mcg  
 Serine: 0.09 g  
 Saturated fat: 2.81 g  
 Sodium: 58.68 mg  
 Sugars: 6.18 g  
 Theobromine: 0 mg  
 Thiamin: 0.01 mg  
 Threonine: 0.06 g  
 Trans fat: 0 g  
 Tryptophan: 0.02 g  
 Tyrosine: 0.06 g  
 Valine: 0.09 g  
 Vitamin a: 155.07 IU  
 Vitamin a rae: 43.38 mg  
 Vitamin b12: 0.05 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.01 mg  
 Vitamin c: 0.11 mg  
 Vitamin d: 5.1 mcg  
 Vitamin d d2 and d3: 0.14 mg  
 Vitamin e: 0.16 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 1.25 mcg  
 Water: 12.93 mg  
 Zinc: 0.14 mg  
			
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