Muffins, blueberry, toaster-type
Nutrient composition relative to common foods - Muffins, blueberry, toaster-type
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Muffins, blueberry, toaster-type 
Related Foods
- Muffins, blueberry, dry mix
- Muffins, blueberry, commercially prepared (Includes mini-muffins)
- Muffins, plain, prepared from recipe, made with low fat (2%) milk
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- Ice cream cones, cake or wafer-type
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- French toast, prepared from recipe, made with low fat (2%) milk
- French toast, frozen, ready-to-heat
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- English muffins, whole-wheat
- English muffins, wheat, toasted
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- English muffins, raisin-cinnamon, toasted (includes apple-cinnamon)
- English muffins, raisin-cinnamon (includes apple-cinnamon)
- English muffins, mixed-grain, toasted (includes granola)
- English muffins, mixed-grain (includes granola)
- English muffins, plain, toasted, enriched, with calcium propionate (includes sourdough)
- English muffins, plain, enriched, with ca prop (includes sourdough)
- Eclairs, custard-filled with chocolate glaze, prepared from recipe
- Doughnuts, yeast-leavened, with jelly filling
Nutritional Information |
|
| Serving Size: oz | |
|
|
89 |
|
|
2.69g |
| 0.39g | |
| 0g | |
| 1.7mg | |
| 135.51mg | |
|
|
15.11g |
| 0.51g | |
| 1.37g | |
|
|
1.3g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Muffins, blueberry, toaster-type
Complete Nutritional Information
Alanine: 0.05 g
Alcohol ethyl: 0 g
Arginine: 0.09 g
Aspartic acid: 0.13 g
Caffeine: 0 mg
Calcium: 3.69 mg
Calories: 89 kcal
Carbohydrate: 15.11 g
Carotene alpha: 0 mg
Carotene beta: 0.85 mg
Cholesterol: 1.7 mg
Choline: 14.66 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Dha: 0.28 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.69 g
Fiber: 0.51 g
Folate: 18.43 mcg
Folate dfe: 29.2 mg
Folate food: 3.12 mcg
Folic acid: 15.31 mcg
Glutamic acid: 0.27 g
Glycine: 0.05 g
Histidine: 0.03 g
Iron: 0.14 mg
Isoleucine: 0.06 g
Leucine: 0.1 g
Linoleic acid: 1.34 g
Lutein and zeaxanthin: 5.39 mcg
Lycopene: 0 mcg
Lysine: 0.07 g
Magnesium: 3.4 mg
Manganese: 0.1 mg
Methionine: 0.02 g
Monounsaturated fat: 0.61 mg
Niacin: 0.57 mg
Omega-3: 0.28 mg
Omega-6: 1.34 mg
Pantothenic acid: 0.07 mg
Phenylalanine: 0.06 g
Phosphorus: 16.73 mg
Polyunsaturated fat: 1.52 mg
Potassium: 23.53 mg
Proline: 0.09 g
Protein: 1.3 g
Retinol: 26.65 mg
Riboflavin: 0.08 mg
Selenium: 4.99 mcg
Serine: 0.07 g
Saturated fat: 0.39 g
Sodium: 135.51 mg
Sugars: 1.37 g
Theobromine: 0 mg
Thiamin: 0.07 mg
Threonine: 0.05 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.06 g
Vitamin a: 90.15 IU
Vitamin a rae: 26.65 mg
Vitamin b12: 0.01 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.26 mg
Vitamin e added: 0 mg
Vitamin k: 5.47 mcg
Water: 8.73 mg
Zinc: 0.11 mg
