Muffins, corn, toaster-type
Nutrient composition relative to common foods - Muffins, corn, toaster-type
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Muffins, corn, toaster-type 
Related Foods
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Nutritional Information |
|
| Serving Size: oz | |
|
|
98 |
|
|
3.2g |
| 0.48g | |
| 0g | |
| 3.69mg | |
| 121.91mg | |
|
|
16.41g |
| 0.45g | |
| g | |
|
|
1.5g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Muffins, corn, toaster-type
Complete Nutritional Information
Alanine: 0.07 g
Arginine: 0.07 g
Aspartic acid: 0.09 g
Calcium: 5.39 mg
Calories: 98 kcal
Carbohydrate: 16.41 g
Cholesterol: 3.69 mg
Copper: 0.02 mg
Cystine: 0.03 g
Dha: 0.28 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.2 g
Fiber: 0.45 g
Folate: 16.16 mcg
Folate dfe: 25.23 mg
Folate food: 3.4 mcg
Folic acid: 12.76 mcg
Glutamic acid: 0.38 g
Glycine: 0.05 g
Histidine: 0.03 g
Iron: 0.42 mg
Isoleucine: 0.06 g
Leucine: 0.12 g
Linoleic acid: 1.58 g
Lysine: 0.05 g
Magnesium: 3.97 mg
Manganese: 0.08 mg
Methionine: 0.03 g
Monounsaturated fat: 0.74 mg
Niacin: 0.65 mg
Omega-3: 0.28 mg
Omega-6: 1.58 mg
Pantothenic acid: 0.07 mg
Phenylalanine: 0.08 g
Phosphorus: 42.81 mg
Polyunsaturated fat: 1.79 mg
Potassium: 26.08 mg
Proline: 0.13 g
Protein: 1.5 g
Retinol: 4.54 mg
Saturated fat: 0.48 g
Threonine: 0.05 g
Riboflavin: 0.1 mg
Selenium: 4.31 mcg
Serine: 0.09 g
Sodium: 121.91 mg
Thiamin: 0.09 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.07 g
Vitamin a: 27.5 IU
Vitamin a rae: 5.1 mg
Vitamin b12: 0.01 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Water: 6.69 mg
Zinc: 0.11 mg
