Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Nutrient composition relative to common foods - Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk 
Related Foods
- Pancakes, buttermilk, prepared from recipe
- Muffins, wheat bran, toaster-type with raisins, toasted
- Muffins, blueberry, toaster-type, toasted
- Bread, wheat germ, toasted
- Bread, rice bran, toasted
- Bread, protein, toasted (includes gluten)
- Cookies, chocolate chip, prepared from recipe, made with butter
- Cookies, oatmeal, prepared from recipe, without raisins
- Bread crumbs, dry, grated, seasoned
- Leavening agents, yeast, baker's, active dry
- Leavening agents, yeast, baker's, compressed
- Leavening agents, cream of tartar
- Leavening agents, baking soda
- Leavening agents, baking powder, low-sodium
- Leavening agents, baking powder, double-acting, straight phosphate
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Wonton wrappers (includes egg roll wrappers)
- Waffles, plain, prepared from recipe
- Waffles, plain, frozen, ready-to-heat
- Tortillas, flour
Nutritional Information |
|
| Serving Size: oz | |
|
|
90 |
|
|
2.07g |
| 0.51g | |
| 0g | |
| 9.92mg | |
| 117.65mg | |
|
|
15.14g |
| 0.54g | |
| g | |
|
|
2.41g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Complete Nutritional Information
Alanine: 0.09 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.13 g
Calcium: 17.01 mg
Calories: 90 kcal
Carbohydrate: 15.14 g
Cholesterol: 9.92 mg
Copper: 0.03 mg
Cystine: 0.05 g
Dha: 0.85 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.07 g
Fiber: 0.54 g
Folate: 25.52 mcg
Folate dfe: 34.87 mg
Folate food: 12.19 mcg
Folic acid: 13.32 mcg
Glutamic acid: 0.69 g
Glycine: 0.08 g
Histidine: 0.05 g
Iron: 0.84 mg
Isoleucine: 0.1 g
Leucine: 0.18 g
Linoleic acid: 0.54 g
Lysine: 0.09 g
Magnesium: 5.39 mg
Manganese: 0.11 mg
Methionine: 0.05 g
Monounsaturated fat: 0.82 mg
Niacin: 0.98 mg
Omega-3: 0.85 mg
Omega-6: 0.54 mg
Pantothenic acid: 0.13 mg
Phenylalanine: 0.12 g
Phosphorus: 35.72 mg
Polyunsaturated fat: 0.57 mg
Potassium: 43.09 mg
Proline: 0.24 g
Protein: 2.41 g
Retinol: 23.81 mg
Saturated fat: 0.51 g
Threonine: 0.08 g
Riboflavin: 0.11 mg
Selenium: 6.46 mcg
Serine: 0.13 g
Sodium: 117.65 mg
Thiamin: 0.11 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.08 g
Valine: 0.11 g
Vitamin a: 95.82 IU
Vitamin a rae: 24.66 mg
Vitamin b12: 0.04 mcg
Vitamin b6: 0.02 mg
Vitamin c: 0.06 mg
Water: 8.25 mg
Zinc: 0.2 mg
