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Pie crust, standard-type, frozen, ready-to-bake, unenriched

Pie crust, standard-type, frozen, ready-to-bake, unenriched nutrient composition bar chart Nutrient composition relative to common foods - Pie crust, standard-type, frozen, ready-to-bake, unenriched

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, standard-type, frozen, ready-to-bake, unenriched Pie crust, standard-type, frozen, ready-to-bake, unenriched macronutrient pie chart

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Nutritional Information

Serving Size: crust, single 9in

649

41.46g
6.18g
0g
0mg
817.92mg

62.62g
1.28g
g

5.54g

Pie crust, standard-type, frozen, ready-to-bake, unenriched -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, standard-type, frozen, ready-to-bake, unenriched

Complete Nutritional Information

Alanine: 0.16 g
Arginine: 0.2 g
Aspartic acid: 0.23 g
Calcium: 25.56 mg
Calories: 649 kcal
Carbohydrate: 62.62 g
Cholesterol: 0 mg
Copper: 0.09 mg
Cystine: 0.11 g
Fat: 41.46 g
Fiber: 1.28 g
Folate: 14.2 mcg
Folate dfe: 14.2 mg
Folate food: 14.2 mcg
Folic acid: 0 mcg
Glutamic acid: 1.79 g
Glycine: 0.18 g
Histidine: 0.1 g
Iron: 0.54 mg
Isoleucine: 0.21 g
Leucine: 0.37 g
Linoleic acid: 14.5 g
Lysine: 0.2 g
Magnesium: 22.72 mg
Manganese: 0.77 mg
Methionine: 0.09 g
Monounsaturated fat: 17.62 mg
Niacin: 0.78 mg
Omega-6: 14.5 mg
Pantothenic acid: 0.33 mg
Phenylalanine: 0.26 g
Phosphorus: 75.26 mg
Polyunsaturated fat: 15.62 mg
Potassium: 139.16 mg
Proline: 0.6 g
Protein: 5.54 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Threonine: 0.16 g
Saturated fat: 6.18 g
Serine: 0.28 g
Sodium: 817.92 mg
Thiamin: 0.07 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.16 g
Valine: 0.24 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.04 mcg
Vitamin b6: 0.1 mg
Vitamin c: 0 mg
Water: 29.82 mg
Zinc: 0.43 mg
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