Tortillas, ready-to-bake or -fry, flour, without added calcium
Nutrient composition relative to common foods - Tortillas, ready-to-bake or -fry, flour, without added calcium
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tortillas, ready-to-bake or -fry, flour, without added calcium 
Related Foods
- Tortillas, ready-to-bake or -fry, corn, without added salt
- Taco shells, baked, without added salt
- Popovers, dry mix, unenriched
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- Crackers, wheat, low salt
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Nutritional Information |
|
| Serving Size: oz | |
|
|
92 |
|
|
2.01g |
| 0.49g | |
| 0g | |
| 0mg | |
| 135.51mg | |
|
|
15.76g |
| 0.94g | |
| g | |
|
|
2.47g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tortillas, ready-to-bake or -fry, flour, without added calcium
Complete Nutritional Information
Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.11 g
Calcium: 11.06 mg
Calories: 92 kcal
Carbohydrate: 15.76 g
Cholesterol: 0 mg
Copper: 0.07 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.01 g
Fiber: 0.94 g
Folate: 34.87 mcg
Folate dfe: 56.98 mg
Folate food: 3.4 mcg
Folic acid: 31.47 mcg
Glutamic acid: 0.81 g
Glycine: 0.09 g
Histidine: 0.05 g
Iron: 0.94 mg
Isoleucine: 0.09 g
Leucine: 0.17 g
Linoleic acid: 0.28 g
Lysine: 0.06 g
Magnesium: 7.37 mg
Manganese: 0.13 mg
Methionine: 0.04 g
Monounsaturated fat: 1.07 mg
Niacin: 1.01 mg
Omega-3: 0 mg
Omega-6: 0.28 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.12 g
Phosphorus: 35.15 mg
Polyunsaturated fat: 0.3 mg
Potassium: 37.14 mg
Proline: 0.27 g
Protein: 2.47 g
Retinol: 0 mg
Saturated fat: 0.49 g
Threonine: 0.07 g
Riboflavin: 0.08 mg
Selenium: 6.63 mcg
Serine: 0.12 g
Sodium: 135.51 mg
Thiamin: 0.15 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.07 g
Valine: 0.1 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Water: 7.6 mg
Zinc: 0.2 mg
