Puddings, rice, ready-to-eat
Nutrient composition relative to common foods - Puddings, rice, ready-to-eat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Puddings, rice, ready-to-eat 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
33 |
|
|
0.75g |
| 0.5g | |
| 0g | |
| 5.1mg | |
| 34.87mg | |
|
|
5.5g |
| 0.26g | |
| 4g | |
|
|
1g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Puddings, rice, ready-to-eat
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 14.74 mg
Calories: 33 kcal
Carbohydrate: 5.5 g
Carotene alpha: 0 mg
Carotene beta: 1.13 mg
Cholesterol: 5.1 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Dha: 0.28 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.75 g
Fiber: 0.26 g
Folate: 1.13 mcg
Folate dfe: 1.13 mg
Folate food: 1.13 mcg
Folic acid: 0 mcg
Iron: 0.03 mg
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 2.55 mcg
Lycopene: 0 mcg
Magnesium: 2.27 mg
Manganese: 0.03 mg
Monounsaturated fat: 0.12 mg
Niacin: 0.05 mg
Omega-3: 0.28 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.1 mg
Phosphorus: 19.28 mg
Polyunsaturated fat: 0.03 mg
Potassium: 17.01 mg
Protein: 1 g
Retinol: 6.24 mg
Riboflavin: 0.02 mg
Saturated fat: 0.5 g
Selenium: 1.36 mcg
Sodium: 34.87 mg
Sugars: 4 g
Theobromine: 0 mg
Thiamin: 0 mg
Trans fat: 0 g
Vitamin a: 22.4 IU
Vitamin a rae: 6.24 mg
Vitamin b12: 0.05 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin e: 0.02 mg
Vitamin e added: 0 mg
Vitamin k: 0.06 mcg
Water: 20.79 mg
Zinc: 0.14 mg
