Spices, dill weed, dried
Nutrient composition relative to common foods - Spices, dill weed, dried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Spices, dill weed, dried 
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Nutritional Information |
|
| Serving Size: tbsp | |
|
|
7.84 |
|
|
0.14g |
| 0.01g | |
| 0g | |
| 0mg | |
| 6.45mg | |
|
|
1.73g |
| 0.42g | |
| g | |
|
|
0.62g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Spices, dill weed, dried
Complete Nutritional Information
Calcium: 55.3 mg
Calories: 7.84 kcal
Carbohydrate: 1.73 g
Cholesterol: 0 mg
Copper: 0.02 mg
Fat: 0.14 g
Fiber: 0.42 g
Iron: 1.51 mg
Magnesium: 13.98 mg
Manganese: 0.12 mg
Niacin: 0.09 mg
Phosphorus: 16.83 mg
Potassium: 102.55 mg
Protein: 0.62 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Sodium: 6.45 mg
Thiamin: 0.01 mg
Vitamin a: 181.35 IU
Vitamin a rae: 9.08 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.05 mg
Vitamin c: 1.55 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 0.23 mg
Zinc: 0.1 mg
Saturated fat: 0.01 g
Trans fat: 0 g
