Vinegar, red wine
Nutrient composition relative to common foods - Vinegar, red wine
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Vinegar, red wine 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
45 |
|
|
0g |
| 0g | |
| 0g | |
| mg | |
| 19.12mg | |
|
|
0.65g |
| 0g | |
| 0g | |
|
|
0.1g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Vinegar, red wine
Complete Nutritional Information
Calcium: 14.34 mg
Calories: 45 kcal
Carbohydrate: 0.65 g
Copper: 0.02 mg
Fat: 0 g
Fiber: 0 g
Iron: 1.08 mg
Magnesium: 9.56 mg
Manganese: 0.1 mg
Phosphorus: 19.12 mg
Potassium: 93.21 mg
Protein: 0.1 g
Saturated fat: 0 g
Sodium: 19.12 mg
Sugars: 0 g
Trans fat: 0 g
Water: 225.78 mg
Zinc: 0.07 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin c: 1.2 mg
