Thyme, fresh
Nutrient composition relative to common foods - Thyme, fresh
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Thyme, fresh 
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Nutritional Information |
|
| Serving Size: tsp | |
|
|
0.81 |
|
|
0.01g |
| 0g | |
| 0g | |
| 0mg | |
| 0.07mg | |
|
|
0.2g |
| 0.11g | |
| g | |
|
|
0.04g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Thyme, fresh
Complete Nutritional Information
Calcium: 3.24 mg
Calories: 0.81 kcal
Carbohydrate: 0.2 g
Carotene beta: 22.81 mg
Cholesterol: 0 mg
Copper: 0 mg
Fat: 0.01 g
Fiber: 0.11 g
Folate: 0.36 mcg
Folate dfe: 0.36 mg
Folate food: 0.36 mcg
Folic acid: 0 mcg
Iron: 0.14 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 0 g
Lysine: 0 g
Magnesium: 1.28 mg
Manganese: 0.01 mg
Monounsaturated fat: 0 mg
Niacin: 0.01 mg
Omega-6: 0 mg
Pantothenic acid: 0 mg
Phosphorus: 0.85 mg
Polyunsaturated fat: 0 mg
Potassium: 4.87 mg
Protein: 0.04 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 0 g
Sodium: 0.07 mg
Thiamin: 0 mg
Threonine: 0 g
Tryptophan: 0 g
Valine: 0 g
Vitamin a: 38.01 IU
Vitamin a rae: 1.9 mg
Vitamin b12: 0 mcg
Vitamin b6: 0 mg
Vitamin c: 1.28 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 0.52 mg
Zinc: 0.01 mg
Trans fat: 0 g
