Vinegar, balsamic
Nutrient composition relative to common foods - Vinegar, balsamic
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Vinegar, balsamic 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
224 |
|
|
0g |
| 0g | |
| 0g | |
| mg | |
| 58.65mg | |
|
|
43.43g |
| g | |
| 38.12g | |
|
|
1.25g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Vinegar, balsamic
Complete Nutritional Information
Calcium: 68.85 mg
Calories: 224 kcal
Carbohydrate: 43.43 g
Copper: 0.05 mg
Fat: 0 g
Iron: 1.84 mg
Magnesium: 30.6 mg
Manganese: 0.33 mg
Phosphorus: 48.45 mg
Potassium: 285.6 mg
Protein: 1.25 g
Saturated fat: 0 g
Sodium: 58.65 mg
Sugars: 38.12 g
Trans fat: 0 g
Water: 194.95 mg
Zinc: 0.2 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin c: 0 mg
