Pizza, cheese topping, regular crust, frozen, cooked
								Nutrient composition relative to common foods - Pizza, cheese topping, regular crust, frozen, cooked
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pizza, cheese topping, regular crust, frozen, cooked 
							
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										Nutritional Information | 
								|
| Serving Size: package 24 oz pizza | |
| 
										 | 
									1948 | 
| 
										 | 
									89.28g | 
| 31.04g | |
| 0g | |
| 101.78mg | |
| 3249.69mg | |
| 
										 | 
									210.98g | 
| 15.99g | |
| 25.95g | |
| 
										 | 
									75.32g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pizza, cheese topping, regular crust, frozen, cooked
				
Complete Nutritional Information
 Alanine: 2.33 g  
 Alcohol ethyl: 0 g  
 Arginine: 2.84 g  
 Aspartic acid: 4.65 g  
 Caffeine: 0 mg  
 Calcium: 1301.33 mg  
 Calories: 1948 kcal  
 Carbohydrate: 210.98 g  
 Carotene alpha: 0 mg  
 Carotene beta: 639.76 mg  
 Cholesterol: 101.78 mg  
 Choline: 103.96 mg  
 Copper: 1.6 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.73 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 89.28 g  
 Fiber: 15.99 g  
 Fluoride: 227.55 mg  
 Folate: 276.26 mcg  
 Folate dfe: 472.55 mg  
 Folate food: 0 mcg  
 Folic acid: 276.26 mcg  
 Glutamic acid: 20.72 g  
 Glycine: 1.96 g  
 Histidine: 1.96 g  
 Iron: 16.5 mg  
 Isoleucine: 3.34 g  
 Leucine: 6.32 g  
 Linoleic acid: 12.21 g  
 Lutein and zeaxanthin: 247.18 mcg  
 Lycopene: 13296.83 mcg  
 Lysine: 4.22 g  
 Magnesium: 167.21 mg  
 Manganese: 2.11 mg  
 Methionine: 1.31 g  
 Monounsaturated fat: 30.82 mg  
 Niacin: 15.92 mg  
 Omega-3: 290.8 mg  
 Omega-6: 12.21 mg  
 Pantothenic acid: 1.53 mg  
 Phenylalanine: 3.78 g  
 Phosphorus: 1301.33 mg  
 Polyunsaturated fat: 13.81 mg  
 Potassium: 1105.04 mg  
 Proline: 9.01 g  
 Protein: 75.32 g  
 Retinol: 421.66 mg  
 Riboflavin: 1.82 mg  
 Saturated fat: 31.04 g  
 Selenium: 156.31 mcg  
 Serine: 4 g  
 Sodium: 3249.69 mg  
 Starch: 136.24 g  
 Sugars: 25.95 g  
 Theobromine: 0 mg  
 Thiamin: 1.53 mg  
 Threonine: 2.69 g  
 Trans fat: 0 g  
 Tryptophan: 1.24 g  
 Tyrosine: 2.33 g  
 Valine: 4.29 g  
 Vitamin a: 2486.34 IU  
 Vitamin a rae: 479.82 mg  
 Vitamin b12: 5.67 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.58 mg  
 Vitamin c: 8.72 mg  
 Vitamin d: 0 mcg  
 Vitamin d d2 and d3: 0 mg  
 Vitamin e: 7.34 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 47.98 mcg  
 Water: 336.46 mg  
 Zinc: 9.6 mg  
			
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