McDONALD'S, FILET-O-FISH
Nutrient composition relative to common foods - McDONALD'S, FILET-O-FISH
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, FILET-O-FISH 
Related Foods
- Fast Foods, crispy chicken filet sandwich, with lettuce, tomato and mayonnaise
- Fast foods, chicken, breaded and fried, boneless pieces, plain
- McDONALD'S, Hamburger
- Pizza, meat and vegetable topping, rising crust, frozen, cooked
- Pizza, meat and vegetable topping, regular crust, frozen, cooked
- Pizza, cheese topping, rising crust, frozen, cooked
- Pizza, cheese topping, regular crust, frozen, cooked
- Fast foods, hamburger, large, single patty, with condiments
- BURGER KING, Vanilla Shake
- Side dishes, potato salad
- Fast foods, potato, mashed
- Fast foods, potato, french fried in vegetable oil
- Fast foods, potato, baked and topped with sour cream and chives
- Fast foods, potato, baked and topped with cheese sauce and chili
- Fast foods, potato, baked and topped with cheese sauce and broccoli
- Fast foods, potato, baked and topped with cheese sauce and bacon
- Fast foods, potato, baked and topped with cheese sauce
- Fast foods, onion rings, breaded and fried
- Fast foods, hush puppies
- Fast foods, corn on the cob with butter
Nutritional Information |
|
| Serving Size: item | |
|
|
391 |
|
|
19.13g |
| 3.68g | |
| 0.26g | |
| 39.76mg | |
| 688.7mg | |
|
|
38.98g |
| 1.42g | |
| 3.76g | |
|
|
15.61g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, FILET-O-FISH
Complete Nutritional Information
Calcium: 163.3 mg
Calories: 391 kcal
Carbohydrate: 38.98 g
Cholesterol: 39.76 mg
Copper: 0.09 mg
Fat: 19.13 g
Fiber: 1.42 g
Folate: 69.58 mcg
Iron: 2.1 mg
Magnesium: 28.4 mg
Manganese: 0.28 mg
Monounsaturated fat: 5.47 mg
Niacin: 3.39 mg
Phosphorus: 167.56 mg
Polyunsaturated fat: 7.99 mg
Potassium: 248.5 mg
Protein: 15.61 g
Riboflavin: 0.26 mg
Saturated fat: 3.68 g
Sodium: 688.7 mg
Sugars: 3.76 g
Thiamin: 0.36 mg
Trans fat: 0.26 g
Vitamin a: 124.96 IU
Vitamin b12: 1.05 mcg
Vitamin c: 0.14 mg
Water: 65.58 mg
Zinc: 0.71 mg
