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McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Nutrient composition relative to common foods - McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Related Foods

Nutritional Information
Serving Size: item 3.175 oz
Calories	146
Fat	4.37g
Saturated Fat	2.17g
Trans Fat	0.25g
Cholesterol	13.5mg
Sodium	60.3mg
Carbohydrate	23.72g
Fiber	0.09g
Sugars	17.54g
Protein	3.82g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Complete Nutritional Information

Calcium: 116.1 mg

Calories: 146 kcal

Carbohydrate: 23.72 g

Cholesterol: 13.5 mg

Copper: 0.02 mg

Fat: 4.37 g

Fiber: 0.09 g

Folate: 8.1 mcg

Folate food: 8.1 mcg

Iron: 0.32 mg

Linoleic acid: 0.23 g

Magnesium: 11.7 mg

Manganese: 0.03 mg

Monounsaturated fat: 1.08 mg

Niacin: 0.44 mg

Omega-6: 0.23 mg

Pantothenic acid: 0.65 mg

Phosphorus: 99.9 mg

Polyunsaturated fat: 0.26 mg

Potassium: 173.7 mg

Protein: 3.82 g

Riboflavin: 0.22 mg

Saturated fat: 2.17 g

Sodium: 60.3 mg

Sugars: 17.54 g

Thiamin: 0.04 mg

Trans fat: 0.25 g

Vitamin b12: 0.52 mcg

Vitamin b6: 0.05 mg

Vitamin e: 0.03 mg

Water: 57.28 mg

Zinc: 0.45 mg

Vitamin a: 288.9 IU