McDONALD'S, Hot Caramel Sundae
Nutrient composition relative to common foods - McDONALD'S, Hot Caramel Sundae
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Hot Caramel Sundae 
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Nutritional Information |
|
| Serving Size: item 6.42 oz | |
|
|
342 |
|
|
8.9g |
| 4.48g | |
| 0.49g | |
| 29.12mg | |
| 145.6mg | |
|
|
60.72g |
| 0g | |
| 42.84g | |
|
|
6.52g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Hot Caramel Sundae
Complete Nutritional Information
Calcium: 231.14 mg
Calories: 342 kcal
Carbohydrate: 60.72 g
Cholesterol: 29.12 mg
Copper: 0.02 mg
Fat: 8.9 g
Fiber: 0 g
Folate: 3.64 mcg
Folate food: 3.64 mcg
Iron: 0.15 mg
Linoleic acid: 0.36 g
Magnesium: 21.84 mg
Manganese: 0.02 mg
Monounsaturated fat: 2.2 mg
Niacin: 0.2 mg
Omega-6: 0.36 mg
Pantothenic acid: 1.24 mg
Phosphorus: 203.84 mg
Polyunsaturated fat: 0.42 mg
Potassium: 338.52 mg
Protein: 6.52 g
Riboflavin: 0.4 mg
Saturated fat: 4.48 g
Sodium: 145.6 mg
Sugars: 42.84 g
Thiamin: 0.05 mg
Trans fat: 0.49 g
Vitamin a: 558.74 IU
Vitamin a rae: 167.44 mg
Vitamin b12: 0.93 mcg
Vitamin b6: 0.07 mg
Vitamin e: 0.02 mg
Water: 104.23 mg
Zinc: 0.82 mg
Retinol: 167.44 mg
