Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, choice, raw
Nutrient composition relative to common foods - Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, choice, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, choice, raw 
Related Foods
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8in fat, choice, cooked, braised
- Beef, round, top round, separable lean only, trimmed to 1/8in fat, choice, cooked, broiled
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8in fat, choice, cooked, roasted
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8in fat, choice, cooked, roasted
- Beef, round, bottom round, separable lean only, trimmed to 1/8in fat, choice, raw
- Beef, round, top round , separable lean only, trimmed to 1/8in fat, choice, raw
- Beef, round, eye of round, separable lean only, trimmed to 1/8in fat, choice, raw
- Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, choice, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, choice, cooked, braised
- Beef, brisket, flat half, separable lean only, trimmed to 1/8in fat, choice, raw
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, choice, raw
- Beef, top sirloin, separable lean only, trimmed to 1/8in fat, all grades, raw
- Beef, top sirloin, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
- Beef, round, top round, separable lean only, trimmed to 1/8in fat, all grades, raw
- Beef, round, top round, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
- Beef, short loin, top loin, separable lean only, trimmed to 1/8in fat, all grades, raw
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8in fat, all grades, cooked, broiled
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8in fat, all grades, cooked, braised
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8in fat, all grades, cooked
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8in fat, all grades, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
42 |
|
|
1.68g |
| 0.62g | |
| 0g | |
| 17.01mg | |
| 16.16mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
6.27g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8in fat, choice, raw
Complete Nutritional Information
Alanine: 0.38 g
Alcohol ethyl: 0 g
Arginine: 0.41 g
Aspartic acid: 0.57 g
Caffeine: 0 mg
Calcium: 7.94 mg
Calories: 42 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 17.01 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.08 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.68 g
Fiber: 0 g
Folate: 3.69 mcg
Folate dfe: 3.69 mg
Folate food: 3.69 mcg
Folic acid: 0 mcg
Glutamic acid: 0.94 g
Glycine: 0.38 g
Histidine: 0.2 g
Hydroxyproline: 0.07 g
Iron: 0.46 mg
Isoleucine: 0.28 g
Leucine: 0.5 g
Linoleic acid: 0.06 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.53 g
Magnesium: 6.52 mg
Manganese: 0 mg
Methionine: 0.16 g
Monounsaturated fat: 0.67 mg
Niacin: 2.12 mg
Omega-3: 0 mg
Omega-6: 0.06 mg
Pantothenic acid: 0.18 mg
Phenylalanine: 0.25 g
Phosphorus: 57.83 mg
Polyunsaturated fat: 0.07 mg
Potassium: 96.67 mg
Proline: 0.3 g
Protein: 6.27 g
Riboflavin: 0.03 mg
Selenium: 7.23 mcg
Serine: 0.25 g
Threonine: 0.25 g
Retinol: 0 mg
Saturated fat: 0.62 g
Sodium: 16.16 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0.04 g
Tyrosine: 0.2 g
Valine: 0.31 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.34 mcg
Vitamin b6: 0.17 mg
Vitamin c: 0 mg
Vitamin e: 0.09 mg
Vitamin k: 0.37 mcg
Water: 20.21 mg
Zinc: 1.17 mg
