Tortilla, includes plain and from mutton sandwich (Navajo)
Nutrient composition relative to common foods - Tortilla, includes plain and from mutton sandwich (Navajo)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tortilla, includes plain and from mutton sandwich (Navajo) 
Related Foods
- Frybread, made with lard (Navajo)
- Mutton, cooked, roasted (Navajo)
- Bread, kneel down (Navajo)
- Squash, Indian, cooked, boiled (Navajo)
- Squash, Indian, raw (Navajo)
- Cornmeal, yellow (Navajo)
- Cornmeal, white (Navajo)
- Corn, white, steamed (Navajo)
- Corn, dried (Navajo)
- Chilchen (Red Berry Beverage) (Navajo)
- Melon, banana (Navajo)
- Cornmeal, blue (Navajo)
- Mush, blue corn with ash (Navajo)
- Willow, young leaves, chopped (Alaska Native)
- Willow, leaves in oil (Alaska Native)
- Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)
- Fish, whitefish, mixed species, raw (Alaska Native)
- Fish, whitefish, broad, liver (Alaska Native)
- Oil, whale, bowhead (Alaska Native)
- Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Nutritional Information |
|
| Serving Size: oz | |
|
|
67 |
|
|
0.27g |
| 0.08g | |
| 0g | |
| mg | |
| 136.65mg | |
|
|
14.16g |
| 0.68g | |
| 0.78g | |
|
|
2.06g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tortilla, includes plain and from mutton sandwich (Navajo)
Complete Nutritional Information
GLA: 0 g
Ala: 0 g
Alanine: 0.06 g
Arginine: 0.08 g
Aspartic acid: 0.08 g
Calcium: 19.85 mg
Calories: 67 kcal
Carbohydrate: 14.16 g
Copper: 0.03 mg
Cystine: 0.05 g
Fat: 0.27 g
Fiber: 0.68 g
Folate: 27.78 mcg
Folate dfe: 45.08 mg
Folate food: 3.12 mcg
Folic acid: 24.66 mcg
Glutamic acid: 0.74 g
Glycine: 0.07 g
Histidine: 0.05 g
Iron: 1.08 mg
Isoleucine: 0.08 g
Leucine: 0.15 g
Linoleic acid: 0.1 g
Lysine: 0.04 g
Magnesium: 5.39 mg
Manganese: 0.07 mg
Methionine: 0.03 g
Monounsaturated fat: 0.05 mg
Niacin: 1.17 mg
Omega-3: 2.84 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.05 mg
Phenylalanine: 0.1 g
Phosphorus: 41.39 mg
Polyunsaturated fat: 0.11 mg
Potassium: 29.77 mg
Proline: 0.25 g
Protein: 2.06 g
Riboflavin: 0.03 mg
Saturated fat: 0.08 g
Selenium: 4.71 mcg
Serine: 0.1 g
Sodium: 136.65 mg
Starch: 12.2 g
Sugars: 0.78 g
Thiamin: 0.1 mg
Threonine: 0.05 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.06 g
Valine: 0.09 g
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Vitamin e: 0.05 mg
Water: 11.33 mg
Zinc: 0.09 mg
Vitamin k: 0.11 mcg
