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Tomato and vegetable juice, low sodium

Nutrient composition relative to common foods - Tomato and vegetable juice, low sodium

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tomato and vegetable juice, low sodium

Related Foods

Nutritional Information
Serving Size: cup
Calories	53
Fat	0.24g
Saturated Fat	0.02g
Trans Fat	0g
Cholesterol	0mg
Sodium	169.4mg
Carbohydrate	11.11g
Fiber	1.94g
Sugars	9.2g
Protein	1.45g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tomato and vegetable juice, low sodium

Complete Nutritional Information

Alcohol ethyl: 0 g

Caffeine: 0 mg

Calcium: 26.62 mg

Calories: 53 kcal

Carbohydrate: 11.11 g

Carotene alpha: 508.2 mg

Carotene beta: 2008.6 mg

Cholesterol: 0 mg

Choline: 17.42 mg

Copper: 0.48 mg

Cryptoxanthin beta: 0 mg

Dha: 0 mg

Dpa: 0 mg

Epa: 0 mg

Fat: 0.24 g

Fiber: 1.94 g

Folate: 50.82 mcg

Folate dfe: 50.82 mg

Folate food: 50.82 mcg

Folic acid: 0 mcg

Iron: 1.02 mg

Linoleic acid: 0.1 g

Lutein and zeaxanthin: 193.6 mcg

Lycopene: 23377.2 mcg

Magnesium: 26.62 mg

Monounsaturated fat: 0.02 mg

Niacin: 1.77 mg

Omega-3: 0 mg

Omega-6: 0.1 mg

Phosphorus: 41.14 mg

Polyunsaturated fat: 0.1 mg

Potassium: 467.06 mg

Protein: 1.45 g

Retinol: 0 mg

Riboflavin: 0.07 mg

Saturated fat: 0.02 g

Selenium: 1.21 mcg

Thiamin: 0.1 mg

Sodium: 169.4 mg

Sugars: 9.2 g

Theobromine: 0 mg

Trans fat: 0 g

Vitamin a: 3770.36 IU

Vitamin a rae: 188.76 mg

Vitamin b12: 0 mcg

Vitamin b12 added: 0 mg

Vitamin b6: 0.34 mg

Vitamin c: 67.03 mg

Vitamin d: 0 mcg

Vitamin d d2 and d3: 0 mg

Vitamin e: 0.77 mg

Vitamin e added: 0 mg

Vitamin k: 12.83 mcg

Water: 226.27 mg

Zinc: 0.48 mg