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Cabbage, japanese style, fresh, pickled

Nutrient composition relative to common foods - Cabbage, japanese style, fresh, pickled

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cabbage, japanese style, fresh, pickled

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Nutritional Information
Serving Size: cup
Calories	45
Fat	0.15g
Saturated Fat	0.02g
Trans Fat	0g
Cholesterol	0mg
Sodium	415.5mg
Carbohydrate	8.51g
Fiber	4.65g
Sugars	1.95g
Protein	2.4g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cabbage, japanese style, fresh, pickled

Complete Nutritional Information

Alcohol ethyl: 0 g

Betaine: 0.45 mg

Caffeine: 0 mg

Calcium: 72 mg

Calories: 45 kcal

Carbohydrate: 8.51 g

Carotene alpha: 40.5 mg

Carotene beta: 150 mg

Cholesterol: 0 mg

Choline: 35.25 mg

Copper: 0.03 mg

Cryptoxanthin beta: 0 mg

Dha: 0 mg

Dpa: 0 mg

Epa: 0 mg

Fat: 0.15 g

Fiber: 4.65 g

Folate: 63 mcg

Folate dfe: 63 mg

Folate food: 63 mcg

Folic acid: 0 mcg

Iron: 0.74 mg

Linoleic acid: 0.02 g

Lutein and zeaxanthin: 48 mcg

Lycopene: 0 mcg

Magnesium: 18 mg

Manganese: 0.35 mg

Monounsaturated fat: 0.01 mg

Niacin: 0.27 mg

Omega-3: 0 mg

Omega-6: 0.02 mg

Pantothenic acid: 0.3 mg

Phosphorus: 64.5 mg

Polyunsaturated fat: 0.06 mg

Potassium: 1279.5 mg

Protein: 2.4 g

Retinol: 0 mg

Riboflavin: 0.06 mg

Saturated fat: 0.02 g

Selenium: 1.5 mcg

Thiamin: 0 mg

Sodium: 415.5 mg

Sugars: 1.95 g

Theobromine: 0 mg

Trans fat: 0 g

Vitamin a: 283.5 IU

Vitamin a rae: 13.5 mg

Vitamin b12: 0 mcg

Vitamin b12 added: 0 mg

Vitamin b6: 0.15 mg

Vitamin c: 1.05 mg

Vitamin d: 0 mcg

Vitamin d d2 and d3: 0 mg

Vitamin e: 0.18 mg

Vitamin e added: 0 mg

Vitamin k: 188.85 mcg

Water: 137.1 mg

Zinc: 0.3 mg