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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed nutrient composition bar chart Nutrient composition relative to common foods - Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed macronutrient pie chart

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Nutritional Information

Serving Size: tbsp

113

12.8g
3.69g
0g
0mg
0mg

0g
0g
0g

0g

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Complete Nutritional Information

Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 0 mg
Calories: 113 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Fat: 12.8 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Iron: 0 mg
Linoleic acid: 4.35 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 0 mg
Manganese: 0 mg
Monounsaturated fat: 3.79 mg
Niacin: 0 mg
Omega-6: 4.35 mg
Pantothenic acid: 0 mg
Phosphorus: 0 mg
Polyunsaturated fat: 4.76 mg
Potassium: 0 mg
Protein: 0 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 3.69 g
Selenium: 0 mcg
Sodium: 0 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0 mg
Tocopherol beta: 0 mg
Tocopherol delta: 2.14 mg
Tocopherol gamma: 3.77 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin k: 5.5 mcg
Water: 0 mg
Zinc: 0 mg
Vitamin e: 0.1 mg
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