Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Nutrient composition relative to common foods - Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 
Related Foods
- Fish oil
- Fish oil, salmon
- Fish oil, menhaden, fully hydrogenated
- Fish oil, menhaden
- Fish oil, herring
- Fish oil, cod liver
- Oil, oat
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
- Margarine-like, margarine-butter blend, soybean oil and butter
- Oil, sunflower, high oleic (70% and over)
- Oil, mustard
- Oil, canola
- Oil, avocado
- Fat, goose
- Fat, turkey
- Fat, duck
- Oil, ucuhuba butter
- Oil, nutmeg butter
- Shortening, confectionery, fractionated palm
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
113 |
|
|
12.8g |
| 3.89g | |
| 0g | |
| 0mg | |
| 0mg | |
|
|
0g |
| 0g | |
| g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
Complete Nutritional Information
Calcium: 0 mg
Calories: 113 kcal
Carbohydrate: 0 g
Cholesterol: 0 mg
Copper: 0 mg
Fat: 12.8 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Iron: 0 mg
Linoleic acid: 1.74 g
Magnesium: 0 mg
Manganese: 0 mg
Monounsaturated fat: 6.52 mg
Niacin: 0 mg
Omega-6: 1.74 mg
Pantothenic acid: 0 mg
Phosphorus: 0 mg
Polyunsaturated fat: 1.82 mg
Potassium: 0 mg
Protein: 0 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 3.89 g
Selenium: 0 mcg
Sodium: 0 mg
Thiamin: 0 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin b12: 0 mcg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Water: 0 mg
Zinc: 0 mg
Vitamin a rae: 0 mg
