Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Nutrient composition relative to common foods - Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 
Related Foods
- Turkey thigh, pre-basted, meat and skin, cooked, roasted
- Turkey breast, pre-basted, meat and skin, cooked, roasted
- Turkey patties, breaded, battered, fried
- Turkey and gravy, frozen
- Turkey, diced, light and dark meat, seasoned
- Turkey, canned, meat only, with broth
- Pate de foie gras, canned (goose liver pate), smoked
- Chicken, canned, meat only, with broth
- Turkey, young tom, wing, meat and skin, cooked, roasted
- Turkey, young tom, wing, meat and skin, raw
- Turkey, young tom, leg, meat and skin, cooked, roasted
- Turkey, young tom, leg, meat and skin, raw
- Turkey, young tom, breast, meat and skin, cooked, roasted
- Turkey, young tom, breast, meat and skin, raw
- Turkey, young tom, back, meat and skin, cooked, roasted
- Turkey, young tom, back, meat and skin, raw
- Turkey, young tom, dark meat, meat only, cooked, roasted
- Turkey, young tom, dark meat, meat only, raw
- Turkey, young tom, light meat, meat only, cooked, roasted
- Turkey, young tom, light meat, meat only, raw
Nutritional Information |
|
| Serving Size: box (net weight, 2.5 lb) | |
|
|
1361 |
|
|
24.95g |
| 8.28g | |
| 0g | |
| 601.02mg | |
| 7688.52mg | |
|
|
72.58g |
| 0g | |
| g | |
|
|
199.58g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Complete Nutritional Information
Alanine: 12.25 g
Arginine: 13.83 g
Aspartic acid: 19.28 g
Calcium: 11.34 mg
Calories: 1361 kcal
Carbohydrate: 72.58 g
Cholesterol: 601.02 mg
Copper: 0.91 mg
Cystine: 2.04 g
Dha: 226.8 mg
Dpa: 113.4 mg
Epa: 0 mg
Fat: 24.95 g
Fiber: 0 g
Folate: 79.38 mcg
Folate dfe: 79.38 mg
Folate food: 79.38 mcg
Folic acid: 0 mcg
Glutamic acid: 32.55 g
Glycine: 9.87 g
Histidine: 6.12 g
Iron: 23.81 mg
Isoleucine: 10.32 g
Leucine: 15.88 g
Linoleic acid: 5.56 g
Lysine: 18.71 g
Magnesium: 226.8 mg
Manganese: 0.11 mg
Methionine: 5.67 g
Monounsaturated fat: 5.33 mg
Niacin: 49.9 mg
Omega-3: 340.2 mg
Omega-6: 5.56 mg
Pantothenic acid: 8.28 mg
Phenylalanine: 7.82 g
Phosphorus: 1791.72 mg
Polyunsaturated fat: 7.26 mg
Potassium: 4082.4 mg
Proline: 8.28 g
Protein: 199.58 g
Retinol: 0 mg
Saturated fat: 8.28 g
Threonine: 8.85 g
Riboflavin: 1.36 mg
Selenium: 300.51 mcg
Serine: 8.85 g
Sodium: 7688.52 mg
Thiamin: 0.45 mg
Trans fat: 0 g
Tryptophan: 2.27 g
Tyrosine: 7.82 g
Valine: 10.55 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 3.97 mcg
Vitamin b6: 4.31 mg
Vitamin c: 0 mg
Water: 798.34 mg
Zinc: 21.66 mg
