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Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted

Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted nutrient composition bar chart Nutrient composition relative to common foods - Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted macronutrient pie chart

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Nutritional Information

Serving Size: cup, chopped or diced

209

7.8g
2.57g
0g
71.55mg
918mg

4.14g
0g
0g

28.78g

Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted

Complete Nutritional Information

Alanine: 1.78 g
Alcohol ethyl: 0 g
Arginine: 2 g
Aspartic acid: 2.79 g
Betaine: 9.72 mg
Caffeine: 0 mg
Calcium: 6.75 mg
Calories: 209 kcal
Carbohydrate: 4.14 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 71.55 mg
Choline: 86.67 mg
Copper: 0.08 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.3 g
Dha: 67.5 mg
Dpa: 54 mg
Epa: 0 mg
Fat: 7.8 g
Fiber: 0 g
Folate: 6.75 mcg
Folate dfe: 6.75 mg
Folate food: 6.75 mcg
Folic acid: 0 mcg
Glutamic acid: 4.68 g
Glycine: 1.42 g
Histidine: 0.89 g
Iron: 2.2 mg
Isoleucine: 1.49 g
Leucine: 2.28 g
Linoleic acid: 1.7 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.7 g
Magnesium: 29.7 mg
Manganese: 0.01 mg
Methionine: 0.82 g
Monounsaturated fat: 1.62 mg
Niacin: 8.46 mg
Omega-3: 121.5 mg
Omega-6: 1.7 mg
Pantothenic acid: 1.08 mg
Phenylalanine: 1.13 g
Phosphorus: 329.4 mg
Polyunsaturated fat: 2.24 mg
Potassium: 402.3 mg
Proline: 1.19 g
Protein: 28.78 g
Retinol: 0 mg
Serine: 1.27 g
Threonine: 1.27 g
Riboflavin: 0.22 mg
Saturated fat: 2.57 g
Selenium: 49.28 mcg
Sodium: 918 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.32 g
Tyrosine: 1.13 g
Valine: 1.53 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 2.05 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.36 mg
Vitamin c: 0 mg
Vitamin d: 10.8 mcg
Vitamin d3 cholecalciferol: 0.27 mcg
Vitamin d d2 and d3: 0.27 mg
Vitamin e: 0.51 mg
Vitamin e added: 0 mg
Vitamin k: 0.95 mcg
Water: 91.58 mg
Zinc: 3.43 mg
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