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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Onion Soup, condensed

Nutrient composition relative to common foods - CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Onion Soup, condensed

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Onion Soup, condensed

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Nutritional Information
Serving Size: serving 1/2 cup
Calories	100
Fat	6g
Saturated Fat	1.5g
Trans Fat	0g
Cholesterol	4.96mg
Sodium	799.8mg
Carbohydrate	9.99g
Fiber	2.98g
Sugars	4.01g
Protein	1g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Onion Soup, condensed

Complete Nutritional Information

Carbohydrate: 9.99 g

Fat: 6 g

Protein: 1 g

Calcium: 0 mg

Calories: 100 kcal

Cholesterol: 4.96 mg

Fiber: 2.98 g

Iron: 0 mg

Saturated fat: 1.5 g

Sodium: 799.8 mg

Sugars: 4.01 g

Trans fat: 0 g

Vitamin a: 199.64 IU

Vitamin c: 0 mg

Water: 101.93 mg