Sausage, Polish, beef with chicken, hot
Nutrient composition relative to common foods - Sausage, Polish, beef with chicken, hot
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sausage, Polish, beef with chicken, hot 
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Nutritional Information |
|
| Serving Size: serving 5 pieces | |
|
|
142 |
|
|
10.67g |
| 4.41g | |
| 0g | |
| 36.3mg | |
| 847mg | |
|
|
1.98g |
| 0g | |
| 0g | |
|
|
9.68g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sausage, Polish, beef with chicken, hot
Complete Nutritional Information
Alanine: 0.5 g
Alcohol ethyl: 0 g
Arginine: 0.51 g
Aspartic acid: 0.71 g
Caffeine: 0 mg
Calcium: 6.6 mg
Calories: 142 kcal
Carbohydrate: 1.98 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 36.3 mg
Copper: 0.05 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.08 g
Fat: 10.67 g
Fiber: 0 g
Folate: 1.1 mcg
Folate dfe: 1.1 mg
Folate food: 1.1 mcg
Folic acid: 0 mcg
Glutamic acid: 1.16 g
Glycine: 0.54 g
Histidine: 0.24 g
Iron: 0.48 mg
Isoleucine: 0.34 g
Leucine: 0.59 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.61 g
Magnesium: 7.7 mg
Manganese: 0.02 mg
Methionine: 0.2 g
Monounsaturated fat: 5.34 mg
Niacin: 1.89 mg
Pantothenic acid: 0.25 mg
Phenylalanine: 0.29 g
Phosphorus: 74.8 mg
Phytosterols: 0 mg
Polyunsaturated fat: 0.43 mg
Potassium: 130.35 mg
Proline: 0.39 g
Protein: 9.68 g
Retinol: 0 mg
Selenium: 9.74 mcg
Threonine: 0.32 g
Riboflavin: 0.08 mg
Saturated fat: 4.41 g
Serine: 0.32 g
Sodium: 847 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.28 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.24 g
Valine: 0.37 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.54 mcg
Vitamin b6: 0.1 mg
Vitamin c: 0 mg
Water: 30.36 mg
Zinc: 1.06 mg
