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Sausage, Italian, sweet, links

Sausage, Italian, sweet, links nutrient composition bar chart Nutrient composition relative to common foods - Sausage, Italian, sweet, links

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sausage, Italian, sweet, links Sausage, Italian, sweet, links macronutrient pie chart

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Nutritional Information

Serving Size: link 3 oz

125

7.07g
2.73g
0g
25.2mg
478.8mg

1.76g
0g
0g

13.55g

Sausage, Italian, sweet, links -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sausage, Italian, sweet, links

Complete Nutritional Information

Alanine: 0.45 g
Alcohol ethyl: 0 g
Arginine: 0.48 g
Aspartic acid: 0.71 g
Caffeine: 0 mg
Calcium: 21 mg
Calories: 125 kcal
Carbohydrate: 1.76 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 25.2 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.08 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 7.07 g
Fiber: 0 g
Folate: 3.36 mcg
Folate dfe: 3.36 mg
Folate food: 3.36 mcg
Folic acid: 0 mcg
Glutamic acid: 1.23 g
Glycine: 0.4 g
Histidine: 0.28 g
Iron: 1 mg
Isoleucine: 0.36 g
Leucine: 0.64 g
Linoleic acid: 0.31 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.67 g
Magnesium: 10.08 mg
Manganese: 0.01 mg
Methionine: 0.2 g
Monounsaturated fat: 3.04 mg
Niacin: 1.45 mg
Omega-3: 0 mg
Omega-6: 0.31 mg
Pantothenic acid: 0.23 mg
Phenylalanine: 0.31 g
Phosphorus: 86.52 mg
Phytosterols: 0 mg
Polyunsaturated fat: 0.41 mg
Potassium: 162.96 mg
Proline: 0.37 g
Protein: 13.55 g
Retinol: 0 mg
Saturated fat: 2.73 g
Threonine: 0.34 g
Riboflavin: 0.1 mg
Selenium: 9.07 mcg
Serine: 0.32 g
Sodium: 478.8 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.14 mg
Trans fat: 0 g
Tryptophan: 0.09 g
Tyrosine: 0.27 g
Valine: 0.4 g
Vitamin a: 1.68 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.87 mcg
Vitamin b6: 0.15 mg
Vitamin c: 0.17 mg
Water: 60.14 mg
Zinc: 1.28 mg
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