Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
227 |
|
|
1.95g |
| 0.36g | |
| 0g | |
| 0mg | |
| 614.55mg | |
|
|
72.73g |
| 39.09g | |
| 24.55g | |
|
|
6.36g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 57.27 mg
Calories: 227 kcal
Carbohydrate: 72.73 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 47.27 mg
Copper: 0.44 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.95 g
Fiber: 39.09 g
Folate: 1222.74 mcg
Folate dfe: 2052.75 mg
Folate food: 37.27 mcg
Folic acid: 1185.47 mcg
Iron: 13.64 mg
Linoleic acid: 1.09 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 186.37 mg
Manganese: 7.45 mg
Monounsaturated fat: 0.45 mg
Niacin: 15.45 mg
Omega-3: 0 mg
Omega-6: 1.09 mg
Phosphorus: 454.55 mg
Pantothenic acid: 1.35 mg
Polyunsaturated fat: 1.18 mg
Potassium: 909.1 mg
Protein: 6.36 g
Retinol: 464.55 mg
Riboflavin: 1.27 mg
Saturated fat: 0.36 g
Selenium: 26.27 mcg
Sodium: 614.55 mg
Sugars: 24.55 g
Theobromine: 0 mg
Thiamin: 1.09 mg
Trans fat: 0 g
Vitamin a: 1545.47 IU
Vitamin a rae: 464.55 mg
Vitamin b12: 18.18 mcg
Vitamin b12 added: 18.18 mg
Vitamin b6: 6.09 mg
Vitamin c: 18.18 mg
Vitamin d: 120.91 mcg
Vitamin d d2 and d3: 3 mg
Vitamin e: 1.44 mg
Vitamin e added: 0 mg
Vitamin k: 0.82 mcg
Water: 2.73 mg
Zinc: 4.55 mg
