Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
154 |
|
|
0.36g |
| 0.12g | |
| 0g | |
| 0mg | |
| 257.2mg | |
|
|
35.6g |
| 0.12g | |
| 15.6g | |
|
|
2g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 4 mg
Calories: 154 kcal
Carbohydrate: 35.6 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 3.36 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.36 g
Fiber: 0.12 g
Folate: 133.2 mcg
Folate dfe: 225.2 mg
Folate food: 1.6 mcg
Folic acid: 131.6 mcg
Iron: 7.2 mg
Linoleic acid: 0.1 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 10.8 mg
Manganese: 0.3 mg
Monounsaturated fat: 0.12 mg
Niacin: 6.8 mg
Omega-3: 0 mg
Omega-6: 0.1 mg
Phosphorus: 37.2 mg
Pantothenic acid: 0.28 mg
Polyunsaturated fat: 0.12 mg
Potassium: 36.4 mg
Protein: 2 g
Retinol: 296.8 mg
Riboflavin: 0.56 mg
Saturated fat: 0.12 g
Selenium: 6.16 mcg
Sodium: 257.2 mg
Sugars: 15.6 g
Theobromine: 0 mg
Thiamin: 0.52 mg
Trans fat: 0 g
Vitamin a: 989.6 IU
Vitamin a rae: 297.2 mg
Vitamin b12: 2 mcg
Vitamin b12 added: 2 mg
Vitamin b6: 0.68 mg
Vitamin c: 8 mg
Vitamin d: 53.2 mcg
Vitamin d d2 and d3: 1.32 mg
Vitamin e: 0.03 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 1.16 mg
Zinc: 0 mg
