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Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt

Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt nutrient composition bar chart Nutrient composition relative to common foods - Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt macronutrient pie chart

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Nutritional Information

Serving Size: cup

166

1.07g
0.15g
0g
mg
411.72mg

34.93g
2.41g
0.22g

3.46g

Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt

Complete Nutritional Information

Alanine: 0.28 g
Arginine: 0.13 g
Aspartic acid: 0.2 g
Betaine: 0.44 mg
Calcium: 140.16 mg
Calories: 166 kcal
Carbohydrate: 34.93 g
Choline: 5.69 mg
Copper: 0 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.07 g
Fiber: 2.41 g
Folate: 59.13 mcg
Folate dfe: 81.03 mg
Folate food: 24.09 mcg
Folic acid: 32.85 mcg
Glutamic acid: 0.72 g
Glycine: 0.11 g
Histidine: 0.09 g
Iron: 14.69 mg
Isoleucine: 0.11 g
Leucine: 0.48 g
Linoleic acid: 0.42 g
Lysine: 0.07 g
Magnesium: 19.71 mg
Manganese: 0.09 mg
Methionine: 0.04 g
Monounsaturated fat: 0.18 mg
Niacin: 3.66 mg
Omega-3: 0 mg
Omega-6: 0.42 mg
Pantothenic acid: 0.11 mg
Phenylalanine: 0.18 g
Phosphorus: 54.75 mg
Polyunsaturated fat: 0.42 mg
Potassium: 74.46 mg
Proline: 0.37 g
Protein: 3.46 g
Riboflavin: 0.28 mg
Saturated fat: 0.15 g
Serine: 0.15 g
Sodium: 411.72 mg
Starch: 33.7 g
Sugars: 0.22 g
Thiamin: 0.31 mg
Threonine: 0.11 g
Tocopherol beta: 0 mg
Tocopherol delta: 0.02 mg
Tocopherol gamma: 0.11 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.11 g
Valine: 0.15 g
Vitamin b6: 0.09 mg
Vitamin c: 0 mg
Vitamin e: 0.02 mg
Vitamin k: 0 mcg
Water: 177.87 mg
Zinc: 0.39 mg
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