Peach nectar, canned, with added ascorbic acid
Nutrient composition relative to common foods - Peach nectar, canned, with added ascorbic acid
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Peach nectar, canned, with added ascorbic acid 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
134 |
|
|
0.05g |
| 0g | |
| 0g | |
| 0mg | |
| 17.43mg | |
|
|
34.66g |
| 1.49g | |
| g | |
|
|
0.67g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Peach nectar, canned, with added ascorbic acid
Complete Nutritional Information
Calcium: 12.45 mg
Calories: 134 kcal
Carbohydrate: 34.66 g
Cholesterol: 0 mg
Copper: 0.15 mg
Fat: 0.05 g
Fiber: 1.49 g
Fluoride: 29.63 mg
Folate: 2.49 mcg
Folate dfe: 2.49 mg
Folate food: 2.49 mcg
Folic acid: 0 mcg
Iron: 0.47 mg
Linoleic acid: 0.02 g
Magnesium: 9.96 mg
Manganese: 0.02 mg
Monounsaturated fat: 0.02 mg
Niacin: 0.7 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.15 mg
Phosphorus: 14.94 mg
Polyunsaturated fat: 0.02 mg
Potassium: 99.6 mg
Protein: 0.67 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Saturated fat: 0 g
Selenium: 0.5 mcg
Sodium: 17.43 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Vitamin a: 642.42 IU
Vitamin b12: 0 mcg
Vitamin b6: 0.02 mg
Vitamin c: 66.73 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 213.24 mg
Zinc: 0.2 mg
Vitamin a rae: 32.37 mg
