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Cheese, pasteurized process, american, with di sodium phosphate

Cheese, pasteurized process, american, with di sodium phosphate nutrient composition bar chart Nutrient composition relative to common foods - Cheese, pasteurized process, american, with di sodium phosphate

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese, pasteurized process, american, with di sodium phosphate Cheese, pasteurized process, american, with di sodium phosphate macronutrient pie chart

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Nutritional Information

Serving Size: cup, diced

525

43.75g
27.57g
0g
131.6mg
2084.6mg

2.24g
0g
0.71g

31.01g

Cheese, pasteurized process, american, with di sodium phosphate -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese, pasteurized process, american, with di sodium phosphate

Complete Nutritional Information

Alanine: 0.77 g
Alcohol ethyl: 0 g
Arginine: 1.29 g
Aspartic acid: 1.9 g
Caffeine: 0 mg
Calcium: 772.8 mg
Calories: 525 kcal
Carbohydrate: 2.24 g
Carotene alpha: 0 mg
Carotene beta: 112 mg
Cholesterol: 131.6 mg
Choline: 50.68 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.2 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 43.75 g
Fiber: 0 g
Fluoride: 49 mg
Folate: 11.2 mcg
Folate dfe: 11.2 mg
Folate food: 11.2 mcg
Folic acid: 0 mcg
Glutamic acid: 6.43 g
Glycine: 0.5 g
Histidine: 1.26 g
Iron: 0.27 mg
Isoleucine: 1.43 g
Leucine: 2.73 g
Linoleic acid: 0.84 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 3.07 g
Magnesium: 37.8 mg
Manganese: 0.01 mg
Methionine: 0.8 g
Monounsaturated fat: 12.53 mg
Niacin: 0.08 mg
Omega-3: 0 mg
Omega-6: 0.84 mg
Pantothenic acid: 0.67 mg
Phenylalanine: 1.57 g
Phosphorus: 718.2 mg
Polyunsaturated fat: 1.39 mg
Potassium: 236.6 mg
Proline: 3.15 g
Protein: 31.01 g
Retinol: 340.2 mg
Riboflavin: 0.49 mg
Saturated fat: 27.57 g
Selenium: 20.16 mcg
Serine: 1.48 g
Sodium: 2084.6 mg
Sugars: 0.71 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 0.99 g
Trans fat: 0 g
Tryptophan: 0.45 g
Tyrosine: 1.69 g
Valine: 1.85 g
Vitamin a: 1323 IU
Vitamin a rae: 350 mg
Vitamin b12: 0.98 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.1 mg
Vitamin c: 0 mg
Vitamin d: 32.2 mcg
Vitamin d3 cholecalciferol: 0.84 mcg
Vitamin d d2 and d3: 0.84 mg
Vitamin e: 0.38 mg
Vitamin e added: 0 mg
Vitamin k: 3.64 mcg
Water: 54.82 mg
Zinc: 3.98 mg
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