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Potatoes, boiled, cooked in skin, skin, with salt

Potatoes, boiled, cooked in skin, skin, with salt nutrient composition bar chart Nutrient composition relative to common foods - Potatoes, boiled, cooked in skin, skin, with salt

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, boiled, cooked in skin, skin, with salt Potatoes, boiled, cooked in skin, skin, with salt macronutrient pie chart

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Nutritional Information

Serving Size: skin

27

0.03g
0.01g
0g
0mg
85mg

5.85g
1.12g
g

0.97g

Potatoes, boiled, cooked in skin, skin, with salt -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, boiled, cooked in skin, skin, with salt

Complete Nutritional Information

Calcium: 15.3 mg
Calories: 27 kcal
Carbohydrate: 5.85 g
Cholesterol: 0 mg
Copper: 0.3 mg
Fat: 0.03 g
Fiber: 1.12 g
Folate: 3.4 mcg
Folate dfe: 3.4 mg
Folate food: 3.4 mcg
Folic acid: 0 mcg
Iron: 2.06 mg
Linoleic acid: 0.01 g
Magnesium: 10.2 mg
Manganese: 0.45 mg
Monounsaturated fat: 0 mg
Niacin: 0.41 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.12 mg
Phosphorus: 18.36 mg
Polyunsaturated fat: 0.01 mg
Potassium: 138.38 mg
Protein: 0.97 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.01 g
Selenium: 0.1 mcg
Sodium: 85 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.08 mg
Vitamin c: 1.77 mg
Vitamin d d2 and d3: 0 mg
Water: 26.45 mg
Zinc: 0.15 mg
Vitamin d: 0 mcg
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