Radicchio, raw
Nutrient composition relative to common foods - Radicchio, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Radicchio, raw 
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Nutritional Information |
|
| Serving Size: cup, shredded | |
|
|
9.2 |
|
|
0.1g |
| 0.02g | |
| 0g | |
| 0mg | |
| 8.8mg | |
|
|
1.79g |
| 0.36g | |
| 0.24g | |
|
|
0.57g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Radicchio, raw
Complete Nutritional Information
Alcohol ethyl: 0 g
Arginine: 0.04 g
Caffeine: 0 mg
Calcium: 7.6 mg
Calories: 9.2 kcal
Carbohydrate: 1.79 g
Carotene alpha: 0 mg
Carotene beta: 6.4 mg
Cholesterol: 0 mg
Choline: 4.36 mg
Copper: 0.14 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.1 g
Fiber: 0.36 g
Folate: 24 mcg
Folate dfe: 24 mg
Folate food: 24 mcg
Folic acid: 0 mcg
Histidine: 0.01 g
Iron: 0.23 mg
Isoleucine: 0.03 g
Leucine: 0.02 g
Linoleic acid: 0.04 g
Lutein and zeaxanthin: 3532.8 mcg
Lycopene: 0 mcg
Lysine: 0.02 g
Magnesium: 5.2 mg
Manganese: 0.05 mg
Methionine: 0 g
Monounsaturated fat: 0 mg
Niacin: 0.1 mg
Omega-3: 0 mg
Omega-6: 0.04 mg
Pantothenic acid: 0.1 mg
Phenylalanine: 0.01 g
Phosphorus: 16 mg
Polyunsaturated fat: 0.04 mg
Potassium: 120.8 mg
Protein: 0.57 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.02 g
Selenium: 0.36 mcg
Sugars: 0.24 g
Theobromine: 0 mg
Threonine: 0.02 g
Trans fat: 0 g
Vitamin b12: 0 mcg
Sodium: 8.8 mg
Thiamin: 0 mg
Tryptophan: 0.01 g
Valine: 0.02 g
Vitamin a: 10.8 IU
Vitamin a rae: 0.4 mg
Vitamin b12 added: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 3.2 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.9 mg
Vitamin e added: 0 mg
Vitamin k: 102.08 mcg
Water: 37.26 mg
Zinc: 0.25 mg
