Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, broiled
								Nutrient composition relative to common foods - Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, broiled
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, broiled 
							
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										Nutritional Information | 
								|
| Serving Size: oz ( 1 serving ) | |
| 
										 | 
									57 | 
| 
										 | 
									2.72g | 
| 0.99g | |
| 0g | |
| 16.15mg | |
| 21.25mg | |
| 
										 | 
									0g | 
| 0g | |
| 0g | |
| 
										 | 
									7.65g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, broiled
				
Complete Nutritional Information
 Alanine: 0.45 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.51 g  
 Aspartic acid: 0.75 g  
 Caffeine: 0 mg  
 Calcium: 1.42 mg  
 Calories: 57 kcal  
 Carbohydrate: 0 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 16.15 mg  
 Copper: 0.04 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.08 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 2.72 g  
 Fiber: 0 g  
 Folate: 2.27 mcg  
 Folate dfe: 2.27 mg  
 Folate food: 2.27 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 1.21 g  
 Glycine: 0.36 g  
 Histidine: 0.24 g  
 Hydroxyproline: 0.03 g  
 Iron: 1.04 mg  
 Isoleucine: 0.39 g  
 Leucine: 0.67 g  
 Linoleic acid: 0.07 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.71 g  
 Magnesium: 7.37 mg  
 Manganese: 0 mg  
 Methionine: 0.21 g  
 Monounsaturated fat: 1.29 mg  
 Niacin: 1.31 mg  
 Omega-3: 0 mg  
 Omega-6: 0.07 mg  
 Pantothenic acid: 0.09 mg  
 Phenylalanine: 0.33 g  
 Phosphorus: 60.91 mg  
 Polyunsaturated fat: 0.09 mg  
 Potassium: 92.64 mg  
 Proline: 0.32 g  
 Protein: 7.65 g  
 Retinol: 0 mg  
 Riboflavin: 0.07 mg  
 Saturated fat: 0.99 g  
 Selenium: 2.83 mcg  
 Serine: 0.3 g  
 Sodium: 21.25 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.03 mg  
 Threonine: 0.35 g  
 Trans fat: 0 g  
 Tryptophan: 0.08 g  
 Tyrosine: 0.27 g  
 Valine: 0.41 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 0.64 mcg  
 Vitamin c: 0 mg  
 Vitamin e: 0.04 mg  
 Water: 17.42 mg  
 Zinc: 1.45 mg  
 Vitamin b6: 0.11 mg  
			
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