Lamb, domestic, loin, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted
 Nutrient composition relative to common foods - Lamb, domestic, loin, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted
								Nutrient composition relative to common foods - Lamb, domestic, loin, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, loin, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted  
							
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| Nutritional Information | |
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|  | 390 | 
|  | 18.84g | 
| 7.18g | |
| 0g | |
| 167.91mg | |
| 127.38mg | |
|  | 0g | 
| 0g | |
| g | |
|  | 51.32g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, loin, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, loin, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted
				
Complete Nutritional Information
 Alanine: 3.07 g  
 Arginine: 3.05 g  
 Aspartic acid: 4.52 g  
 Calcium: 32.81 mg  
 Calories: 390 kcal  
 Carbohydrate: 0 g  
 Cholesterol: 167.91 mg  
 Copper: 0.25 mg  
 Cystine: 0.6 g  
 Fat: 18.84 g  
 Fiber: 0 g  
 Folate: 48.25 mcg  
 Folate dfe: 48.25 mg  
 Folate food: 48.25 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 7.43 g  
 Glycine: 2.49 g  
 Histidine: 1.62 g  
 Iron: 4.71 mg  
 Isoleucine: 2.47 g  
 Leucine: 3.98 g  
 Linoleic acid: 1.24 g  
 Lysine: 4.52 g  
 Magnesium: 52.11 mg  
 Manganese: 0.04 mg  
 Methionine: 1.31 g  
 Monounsaturated fat: 7.62 mg  
 Niacin: 13.18 mg  
 Omega-6: 1.24 mg  
 Pantothenic acid: 1.31 mg  
 Phenylalanine: 2.08 g  
 Phosphorus: 397.58 mg  
 Polyunsaturated fat: 1.66 mg  
 Potassium: 515.31 mg  
 Proline: 2.14 g  
 Protein: 51.32 g  
 Retinol: 0 mg  
 Riboflavin: 0.52 mg  
 Saturated fat: 7.18 g  
 Selenium: 58.48 mcg  
 Serine: 1.89 g  
 Sodium: 127.38 mg  
 Thiamin: 0.19 mg  
 Threonine: 2.18 g  
 Trans fat: 0 g  
 Tryptophan: 0.6 g  
 Tyrosine: 1.72 g  
 Valine: 2.76 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b6: 0.31 mg  
 Vitamin c: 0 mg  
 Vitamin e: 0.31 mg  
 Water: 121.13 mg  
 Zinc: 7.84 mg  
 Vitamin b12: 4.17 mcg  
			
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