Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked
								Nutrient composition relative to common foods - Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked 
							
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										Nutritional Information | 
								|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
| 
										 | 
									653 | 
| 
										 | 
									43.51g | 
| 21.2g | |
| 0g | |
| 256.52mg | |
| 111.32mg | |
| 
										 | 
									0g | 
| 0g | |
| g | |
| 
										 | 
									61.13g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked
				
Complete Nutritional Information
 Alanine: 3.65 g  
 Arginine: 3.63 g  
 Aspartic acid: 5.37 g  
 Calcium: 36.3 mg  
 Calories: 653 kcal  
 Carbohydrate: 0 g  
 Cholesterol: 256.52 mg  
 Copper: 0.24 mg  
 Cystine: 0.73 g  
 Fat: 43.51 g  
 Fiber: 0 g  
 Folate: 2.42 mcg  
 Folate dfe: 2.42 mg  
 Folate food: 2.42 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 8.86 g  
 Glycine: 2.98 g  
 Histidine: 1.94 g  
 Iron: 5.03 mg  
 Isoleucine: 2.93 g  
 Leucine: 4.74 g  
 Linoleic acid: 1.28 g  
 Lysine: 5.4 g  
 Magnesium: 45.98 mg  
 Manganese: 0.05 mg  
 Methionine: 1.55 g  
 Monounsaturated fat: 16.84 mg  
 Niacin: 17.69 mg  
 Omega-6: 1.28 mg  
 Pantothenic acid: 1.28 mg  
 Phenylalanine: 2.47 g  
 Phosphorus: 510.62 mg  
 Polyunsaturated fat: 2.13 mg  
 Potassium: 389.62 mg  
 Proline: 2.54 g  
 Protein: 61.13 g  
 Retinol: 0 mg  
 Riboflavin: 0.99 mg  
 Serine: 2.25 g  
 Saturated fat: 21.2 g  
 Selenium: 4.84 mcg  
 Sodium: 111.32 mg  
 Thiamin: 0.27 mg  
 Threonine: 2.61 g  
 Trans fat: 0 g  
 Tryptophan: 0.7 g  
 Tyrosine: 2.03 g  
 Valine: 3.29 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 6.56 mcg  
 Vitamin b6: 0.27 mg  
 Vitamin c: 0 mg  
 Water: 132.62 mg  
 Zinc: 8.74 mg  
			
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