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Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked nutrient composition bar chart Nutrient composition relative to common foods - Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Pie crust, standard-type, frozen, ready-to-bake, enriched, baked macronutrient pie chart

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Nutritional Information

Serving Size: pie crust (average weight of 1 baked crust)

782

44.03g
14.28g
0g
0mg
719.18mg

86.61g
5.08g
6.51g

10.01g

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Complete Nutritional Information

GLA: 0 g
Ala: 0.2 g
Alanine: 0.31 g
Alcohol ethyl: 0 g
Arginine: 0.35 g
Aspartic acid: 0.46 g
Betaine: 64.68 mg
Caffeine: 0 mg
Calcium: 32.34 mg
Calories: 782 kcal
Carbohydrate: 86.61 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 20.64 mg
Copper: 0.14 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.2 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 44.03 g
Fiber: 5.08 g
Folate: 104.72 mcg
Folate dfe: 157.08 mg
Folate food: 29.26 mcg
Folic acid: 75.46 mcg
Glutamic acid: 3.31 g
Glycine: 0.37 g
Histidine: 0.17 g
Hydroxyproline: 0 g
Iron: 4.31 mg
Isoleucine: 0.35 g
Leucine: 0.71 g
Linoleic acid: 5.11 g
Lutein and zeaxanthin: 1.54 mcg
Lycopene: 0 mcg
Lysine: 0.22 g
Magnesium: 26.18 mg
Methionine: 0.15 g
Monounsaturated fat: 20.88 mg
Niacin: 5.31 mg
Omega-3: 200.2 mg
Omega-6: 5.24 mg
Pantothenic acid: 0.69 mg
Phenylalanine: 0.45 g
Phosphorus: 126.28 mg
Polyunsaturated fat: 5.48 mg
Potassium: 175.56 mg
Proline: 1.22 g
Protein: 10.01 g
Serine: 0.49 g
Threonine: 0.18 g
Retinol: 0 mg
Riboflavin: 0.23 mg
Saturated fat: 14.28 g
Selenium: 10.47 mcg
Sodium: 719.18 mg
Starch: 74.38 g
Sugars: 6.51 g
Theobromine: 0 mg
Thiamin: 0.46 mg
Tocopherol beta: 0.14 mg
Tocopherol delta: 2.53 mg
Tocopherol gamma: 8.18 mg
Trans fat: 0 g
Tryptophan: 0.09 g
Tyrosine: 0.22 g
Valine: 0.45 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.06 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.83 mg
Vitamin e added: 0 mg
Vitamin k: 12.01 mcg
Water: 11.06 mg
Zinc: 0.79 mg
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