Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
 Nutrient composition relative to common foods - Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
								Nutrient composition relative to common foods - Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled  
							
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| Nutritional Information | |
| Serving Size: crust, single 9in | |
|  | 1181 | 
|  | 59.54g | 
| 12.42g | |
| 0g | |
| 0mg | |
| 1366.4mg | |
|  | 155.92g | 
| 3.66g | |
| 91.67g | |
|  | 10g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
				
Complete Nutritional Information
 Alanine: 0.32 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.41 g  
 Aspartic acid: 0.44 g  
 Caffeine: 0 mg  
 Calcium: 48.8 mg  
 Calories: 1181 kcal  
 Carbohydrate: 155.92 g  
 Carotene alpha: 0 mg  
 Carotene beta: 348.92 mg  
 Cholesterol: 0 mg  
 Choline: 37.58 mg  
 Copper: 0.29 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.2 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 59.54 g  
 Fiber: 3.66 g  
 Folate: 82.96 mcg  
 Folate dfe: 129.32 mg  
 Folate food: 17.08 mcg  
 Folic acid: 65.88 mcg  
 Glutamic acid: 3.25 g  
 Glycine: 0.34 g  
 Histidine: 0.22 g  
 Iron: 5.17 mg  
 Isoleucine: 0.34 g  
 Leucine: 0.68 g  
 Linoleic acid: 15.79 g  
 Lutein and zeaxanthin: 75.64 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.24 g  
 Magnesium: 43.92 mg  
 Manganese: 1.1 mg  
 Methionine: 0.17 g  
 Monounsaturated fat: 27.18 mg  
 Niacin: 5.1 mg  
 Omega-3: 0 mg  
 Omega-6: 15.79 mg  
 Pantothenic acid: 0.51 mg  
 Phenylalanine: 0.49 g  
 Phosphorus: 156.16 mg  
 Polyunsaturated fat: 16.49 mg  
 Potassium: 209.84 mg  
 Proline: 1.12 g  
 Protein: 10 g  
 Retinol: 436.76 mg  
 Riboflavin: 0.41 mg  
 Selenium: 14.4 mcg  
 Serine: 0.49 g  
 Saturated fat: 12.42 g  
 Sodium: 1366.4 mg  
 Sugars: 91.67 g  
 Theobromine: 0 mg  
 Thiamin: 0.24 mg  
 Threonine: 0.27 g  
 Trans fat: 0 g  
 Tryptophan: 0.12 g  
 Tyrosine: 0.29 g  
 Valine: 0.41 g  
 Vitamin a: 2032.52 IU  
 Vitamin a rae: 466.04 mg  
 Vitamin b12: 0.05 mcg  
 Vitamin b6: 0.07 mg  
 Vitamin c: 0 mg  
 Vitamin e: 5.56 mg  
 Vitamin k: 59.05 mcg  
 Water: 14.88 mg  
 Zinc: 1.12 mg  
			
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