GEORGE WESTON BAKERIES, Thomas English Muffins
Nutrient composition relative to common foods - GEORGE WESTON BAKERIES, Thomas English Muffins
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in GEORGE WESTON BAKERIES, Thomas English Muffins 
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Nutritional Information |
|
| Serving Size: serving | |
|
|
132 |
|
|
1.03g |
| 0.17g | |
| 0.05g | |
| mg | |
| 196.65mg | |
|
|
26.22g |
| g | |
| g | |
|
|
4.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in GEORGE WESTON BAKERIES, Thomas English Muffins
Complete Nutritional Information
Calcium: 102.6 mg
Calories: 132 kcal
Carbohydrate: 26.22 g
Fat: 1.03 g
Folate: 22.8 mcg
Iron: 0.8 mg
Linoleic acid: 0.48 g
Monounsaturated fat: 0.17 mg
Omega-6: 0.48 mg
Polyunsaturated fat: 0.52 mg
Protein: 4.56 g
Retinol: 0 mg
Saturated fat: 0.17 g
Sodium: 196.65 mg
Trans fat: 0.05 g
Vitamin a rae: 0 mg
Water: 24.28 mg
Vitamin a: 0 IU
