Candies, confectioner's coating, butterscotch
Nutrient composition relative to common foods - Candies, confectioner's coating, butterscotch
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Candies, confectioner's coating, butterscotch 
Related Foods
- Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES
- Candies, sweet chocolate coated fondant
- Candies, sweet chocolate
- Candies, semisweet chocolate
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- Snacks, fruit leather, rolls
- Snacks, fruit leather, pieces
Nutritional Information |
|
| Serving Size: cup chips | |
|
|
916 |
|
|
49.39g |
| 40.97g | |
| 0g | |
| 0mg | |
| 151.3mg | |
|
|
114.07g |
| 0g | |
| 114.07g | |
|
|
3.74g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Candies, confectioner's coating, butterscotch
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 57.8 mg
Calories: 916 kcal
Carbohydrate: 114.07 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 18.53 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 49.39 g
Fiber: 0 g
Folate: 1.7 mcg
Folate dfe: 1.7 mg
Folate food: 1.7 mcg
Folic acid: 0 mcg
Iron: 0.14 mg
Linoleic acid: 0.68 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 8.5 mg
Manganese: 0 mg
Monounsaturated fat: 3.86 mg
Niacin: 0.07 mg
Omega-3: 0 mg
Omega-6: 0.68 mg
Pantothenic acid: 0.24 mg
Protein: 3.74 g
Retinol: 0 mg
Phosphorus: 52.7 mg
Polyunsaturated fat: 1.77 mg
Potassium: 108.8 mg
Riboflavin: 0.12 mg
Saturated fat: 40.97 g
Selenium: 2.21 mcg
Sodium: 151.3 mg
Sugars: 114.07 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Tocopherol beta: 0 mg
Tocopherol gamma: 0.05 mg
Trans fat: 0 g
Vitamin a: 1.7 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.17 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 0.17 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 1.16 mg
Vitamin e added: 0 mg
Vitamin k: 11.05 mcg
Water: 1.28 mg
Zinc: 0.19 mg
