Toppings, butterscotch or caramel
Nutrient composition relative to common foods - Toppings, butterscotch or caramel
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Toppings, butterscotch or caramel 
Related Foods
- Candies, MARS SNACKFOOD US, SKITTLES Wild Berry Bite Size Candies
- Syrups, table blends, corn, refiner, and sugar
- Syrups, table blends, cane and 15% maple
- Syrups, table blends, pancake, with 2% maple
- Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER
- Syrups, sorghum
- Syrups, maple
- Syrups, malt
- Syrups, corn, high-fructose
- Syrups, corn, light
- Syrups, corn, dark
- Syrups, chocolate, fudge-type
- Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup
- Sugars, maple
- Sweeteners, tabletop, aspartame, EQUAL, packets
- Sugars, powdered
- Sugars, granulated
- Brown sugar
- Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
- Puddings, lemon, dry mix, regular
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
52 |
|
|
0.02g |
| 0.02g | |
| 0g | |
| 0.21mg | |
| 71.55mg | |
|
|
13.51g |
| 0.18g | |
| g | |
|
|
0.31g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Toppings, butterscotch or caramel
Complete Nutritional Information
Alanine: 0.01 g
Arginine: 0.01 g
Aspartic acid: 0.02 g
Calcium: 10.87 mg
Calories: 52 kcal
Carbohydrate: 13.51 g
Cholesterol: 0.21 mg
Copper: 0 mg
Cystine: 0 g
Fat: 0.02 g
Fiber: 0.18 g
Folate: 0.41 mcg
Folate dfe: 0.41 mg
Folate food: 0.41 mcg
Folic acid: 0 mcg
Glutamic acid: 0.06 g
Glycine: 0.01 g
Histidine: 0.01 g
Iron: 0.04 mg
Isoleucine: 0.02 g
Leucine: 0.03 g
Linoleic acid: 0 g
Lysine: 0.02 g
Magnesium: 1.44 mg
Manganese: 0.01 mg
Methionine: 0.01 g
Monounsaturated fat: 0 mg
Niacin: 0.01 mg
Omega-6: 0 mg
Pantothenic acid: 0.03 mg
Phenylalanine: 0.01 g
Phosphorus: 9.64 mg
Polyunsaturated fat: 0 mg
Potassium: 17.22 mg
Proline: 0.03 g
Protein: 0.31 g
Retinol: 5.54 mg
Riboflavin: 0.02 mg
Saturated fat: 0.02 g
Selenium: 0 mcg
Serine: 0.01 g
Sodium: 71.55 mg
Thiamin: 0 mg
Threonine: 0.01 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin a: 18.45 IU
Vitamin a rae: 5.54 mg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0.06 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 6.56 mg
Zinc: 0.04 mg
Vitamin b12: 0.02 mcg
