Rice, white, with pasta, cooked
Nutrient composition relative to common foods - Rice, white, with pasta, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Rice, white, with pasta, cooked 
Related Foods
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Nutritional Information |
|
| Serving Size: cup | |
|
|
246 |
|
|
5.7g |
| 1.09g | |
| 0g | |
| 2.02mg | |
| 1147.36mg | |
|
|
43.29g |
| 5.05g | |
| g | |
|
|
5.13g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Rice, white, with pasta, cooked
Complete Nutritional Information
Alanine: 0.24 g
Arginine: 0.32 g
Aspartic acid: 0.36 g
Calcium: 16.16 mg
Calories: 246 kcal
Carbohydrate: 43.29 g
Cholesterol: 2.02 mg
Copper: 0.04 mg
Cystine: 0.1 g
Fat: 5.7 g
Fiber: 5.05 g
Folate: 88.88 mcg
Folate dfe: 141.4 mg
Folate food: 14.14 mcg
Folic acid: 74.74 mcg
Glutamic acid: 1.31 g
Glycine: 0.2 g
Histidine: 0.1 g
Iron: 1.9 mg
Isoleucine: 0.2 g
Leucine: 0.38 g
Linoleic acid: 1.82 g
Lysine: 0.14 g
Magnesium: 24.24 mg
Manganese: 0.4 mg
Methionine: 0.1 g
Monounsaturated fat: 2.24 mg
Niacin: 3.6 mg
Omega-6: 1.82 mg
Pantothenic acid: 0.57 mg
Phenylalanine: 0.26 g
Phosphorus: 74.74 mg
Polyunsaturated fat: 1.9 mg
Potassium: 84.84 mg
Proline: 0.36 g
Protein: 5.13 g
Retinol: 0 mg
Riboflavin: 0.14 mg
Saturated fat: 1.09 g
Serine: 0.24 g
Sodium: 1147.36 mg
Thiamin: 0.24 mg
Threonine: 0.16 g
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.18 g
Valine: 0.26 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.18 mg
Vitamin c: 0.4 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 144.91 mg
Zinc: 0.57 mg
Vitamin b12: 0.12 mcg
