Fast foods, pancakes with butter and syrup
Nutrient composition relative to common foods - Fast foods, pancakes with butter and syrup
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fast foods, pancakes with butter and syrup 
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Nutritional Information |
|
| Serving Size: cakes | |
|
|
260 |
|
|
6.99g |
| 2.92g | |
| 0g | |
| 29mg | |
| 552.16mg | |
|
|
45.45g |
| g | |
| g | |
|
|
4.13g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fast foods, pancakes with butter and syrup
Complete Nutritional Information
Alanine: 0.16 g
Arginine: 0.17 g
Aspartic acid: 0.27 g
Calcium: 63.8 mg
Calories: 260 kcal
Carbohydrate: 45.45 g
Cholesterol: 29 mg
Copper: 0.07 mg
Cystine: 0.06 g
Fat: 6.99 g
Folate: 25.52 mcg
Folate dfe: 31.32 mg
Folate food: 17.4 mcg
Folic acid: 8.12 mcg
Glutamic acid: 1 g
Glycine: 0.13 g
Histidine: 0.09 g
Iron: 1.31 mg
Isoleucine: 0.19 g
Leucine: 0.35 g
Linoleic acid: 0.87 g
Lysine: 0.21 g
Magnesium: 24.36 mg
Manganese: 0.15 mg
Methionine: 0.08 g
Monounsaturated fat: 2.63 mg
Niacin: 1.69 mg
Omega-6: 0.87 mg
Pantothenic acid: 0.34 mg
Phenylalanine: 0.2 g
Phosphorus: 237.8 mg
Polyunsaturated fat: 0.97 mg
Potassium: 125.28 mg
Proline: 0.39 g
Protein: 4.13 g
Retinol: 40.6 mg
Riboflavin: 0.28 mg
Threonine: 0.15 g
Saturated fat: 2.92 g
Selenium: 9.63 mcg
Serine: 0.21 g
Sodium: 552.16 mg
Thiamin: 0.2 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.15 g
Valine: 0.22 g
Vitamin a: 140.36 IU
Vitamin a rae: 40.6 mg
Vitamin b12: 0.12 mcg
Vitamin b6: 0.06 mg
Vitamin c: 1.74 mg
Vitamin e: 0.7 mg
Water: 57.68 mg
Zinc: 0.51 mg
