Burrito, bean and cheese, frozen
Nutrient composition relative to common foods - Burrito, bean and cheese, frozen
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Burrito, bean and cheese, frozen 
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Nutritional Information |
|
| Serving Size: burrito | |
|
|
302 |
|
|
8.49g |
| 2.25g | |
| 0g | |
| mg | |
| 589.16mg | |
|
|
46.33g |
| 14.59g | |
| 2.02g | |
|
|
9.9g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Burrito, bean and cheese, frozen
Complete Nutritional Information
Alanine: 0.3 g
Alcohol ethyl: 0 g
Arginine: 0.37 g
Aspartic acid: 0.47 g
Caffeine: 0 mg
Calcium: 60.06 mg
Calories: 302 kcal
Carbohydrate: 46.33 g
Carotene alpha: 0 mg
Carotene beta: 25.74 mg
Choline: 31.89 mg
Copper: 0.2 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.16 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 8.49 g
Fiber: 14.59 g
Folate: 90.09 mcg
Folate dfe: 145.86 mg
Folate food: 11.44 mcg
Folic acid: 78.65 mcg
Glutamic acid: 2.85 g
Glycine: 0.31 g
Histidine: 0.21 g
Iron: 3.98 mg
Isoleucine: 0.36 g
Leucine: 0.67 g
Linoleic acid: 1.83 g
Lutein and zeaxanthin: 17.16 mcg
Lycopene: 0 mcg
Lysine: 0.31 g
Magnesium: 37.18 mg
Manganese: 0.51 mg
Methionine: 0.17 g
Monounsaturated fat: 3.23 mg
Niacin: 3.09 mg
Omega-3: 0 mg
Omega-6: 1.83 mg
Phenylalanine: 0.47 g
Phosphorus: 94.38 mg
Polyunsaturated fat: 2.06 mg
Potassium: 310.31 mg
Proline: 1.02 g
Protein: 9.9 g
Retinol: 67.21 mg
Riboflavin: 0.2 mg
Saturated fat: 2.25 g
Selenium: 16.16 mcg
Serine: 0.47 g
Sodium: 589.16 mg
Starch: 7.84 g
Sugars: 2.02 g
Theobromine: 0 mg
Thiamin: 0.47 mg
Threonine: 0.27 g
Trans fat: 0 g
Tryptophan: 0.11 g
Tyrosine: 0.3 g
Valine: 0.41 g
Vitamin a: 270.27 IU
Vitamin a rae: 70.07 mg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Vitamin k: 8.87 mcg
Water: 75.86 mg
Zinc: 0.97 mg
