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Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned

Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned nutrient composition bar chart Nutrient composition relative to common foods - Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned macronutrient pie chart

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Nutritional Information

Serving Size: serving ( 3 oz )

164

6.44g
2.92g
0.16g
75.65mg
72.25mg

0g
0g
0g

24.79g

Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned

Complete Nutritional Information

GLA: 0.01 g
Ala: 0.03 g
Alanine: 1.5 g
Alcohol ethyl: 0 g
Arginine: 1.56 g
Aspartic acid: 2.24 g
Betaine: 6.12 mg
Caffeine: 0 mg
Calcium: 7.65 mg
Calories: 164 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 75.65 mg
Choline: 79.05 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.26 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 6.44 g
Fiber: 0 g
Fluoride: 19.04 mg
Folate: 5.95 mcg
Folate dfe: 5.95 mg
Folate food: 5.95 mcg
Folic acid: 0 mcg
Glutamic acid: 3.75 g
Glycine: 1.5 g
Histidine: 0.82 g
Hydroxyproline: 0.27 g
Iron: 2.75 mg
Isoleucine: 1.08 g
Leucine: 1.93 g
Linoleic acid: 0.23 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.06 g
Magnesium: 23.8 mg
Manganese: 0.01 mg
Methionine: 0.65 g
Monounsaturated fat: 2.67 mg
Niacin: 6.2 mg
Omega-3: 25.5 mg
Omega-6: 0.24 mg
Protein: 24.79 g
Retinol: 0 mg
Pantothenic acid: 0.68 mg
Phenylalanine: 0.94 g
Phosphorus: 223.55 mg
Polyunsaturated fat: 0.31 mg
Potassium: 390.15 mg
Proline: 1.15 g
Riboflavin: 0.16 mg
Saturated fat: 2.92 g
Selenium: 17.94 mcg
Serine: 0.97 g
Sodium: 72.25 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 0.98 g
Trans fat: 0.16 g
Tryptophan: 0.14 g
Tyrosine: 0.77 g
Valine: 1.21 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 2.24 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.36 mg
Vitamin c: 0 mg
Vitamin e: 0.34 mg
Vitamin e added: 0 mg
Vitamin k: 1.19 mcg
Water: 53.19 mg
Zinc: 6 mg
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