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CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed

Nutrient composition relative to common foods - CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed

Related Foods

Nutritional Information
Serving Size: cup
Calories	280
Fat	1.99g
Saturated Fat	0.98g
Trans Fat	0g
Cholesterol	0mg
Sodium	1600.2mg
Carbohydrate	48.01g
Fiber	12.1g
Sugars	4.01g
Protein	17.99g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in CAMPBELL Soup Company, CAMPBELL'S Red and White, Lentil Soup, condensed

Complete Nutritional Information

Carbohydrate: 48.01 g

Fat: 1.99 g

Protein: 17.99 g

Calcium: 80.64 mg

Calories: 280 kcal

Cholesterol: 0 mg

Fiber: 12.1 g

Iron: 7.21 mg

Saturated fat: 0.98 g

Sodium: 1600.2 mg

Sugars: 4.01 g

Trans fat: 0 g

Vitamin a: 2000.88 IU

Vitamin c: 0 mg

Water: 179.42 mg