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Chicken, meat and skin, raw

Chicken, meat and skin, raw nutrient composition bar chart Nutrient composition relative to common foods - Chicken, meat and skin, raw

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, meat and skin, raw Chicken, meat and skin, raw macronutrient pie chart

Related Foods

  • Chicken, meat and skin and giblets and neck, stewed
  • Chicken, meat and skin and giblets and neck, roasted
  • Chicken, meat and skin and giblets and neck, cooked, fried, flour
  • Chicken, meat and skin and giblets and neck, cooked, fried, batter
  • Chicken, meat and skin and giblets and neck, raw

Nutritional Information

Serving Size: unit (yield from 1 lb ready-to-cook chicken)

593

41.57g
11.9g
0.25g
207mg
193.2mg

0g
0g
0g

51.34g

Chicken, meat and skin, raw -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, meat and skin, raw

Complete Nutritional Information

Alanine: 2.98 g
Alcohol ethyl: 0 g
Arginine: 3.2 g
Aspartic acid: 4.55 g
Betaine: 21.53 mg
Caffeine: 0 mg
Calcium: 30.36 mg
Calories: 593 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 207 mg
Choline: 164.77 mg
Copper: 0.11 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.66 g
Dha: 82.8 mg
Dpa: 27.6 mg
Epa: 27.6 mg
Fat: 41.57 g
Fiber: 0 g
Folate: 16.56 mcg
Folate dfe: 16.56 mg
Folate food: 16.56 mcg
Folic acid: 0 mcg
Glutamic acid: 7.48 g
Glycine: 3.37 g
Histidine: 1.49 g
Iron: 2.48 mg
Isoleucine: 2.54 g
Leucine: 3.73 g
Linoleic acid: 7.95 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 4.14 g
Magnesium: 55.2 mg
Manganese: 0.03 mg
Methionine: 1.35 g
Monounsaturated fat: 17.22 mg
Niacin: 18.77 mg
Omega-3: 138 mg
Omega-6: 7.95 mg
Pantothenic acid: 2.51 mg
Phenylalanine: 1.99 g
Phosphorus: 405.72 mg
Polyunsaturated fat: 8.91 mg
Potassium: 521.64 mg
Proline: 2.51 g
Protein: 51.34 g
Retinol: 113.16 mg
Riboflavin: 0.33 mg
Saturated fat: 11.9 g
Selenium: 39.74 mcg
Sodium: 193.2 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.17 mg
Threonine: 2.1 g
Trans fat: 0.25 g
Tryptophan: 0.55 g
Tyrosine: 1.63 g
Valine: 2.48 g
Serine: 1.79 g
Vitamin a: 386.4 IU
Vitamin a rae: 113.16 mg
Vitamin b12: 0.86 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.97 mg
Vitamin c: 4.42 mg
Vitamin d: 27.6 mcg
Vitamin d d2 and d3: 0.55 mg
Vitamin e: 0.83 mg
Vitamin e added: 0 mg
Vitamin k: 4.14 mcg
Water: 182.13 mg
Zinc: 3.62 mg
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