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Chicken, meat and skin, cooked, fried, flour

Chicken, meat and skin, cooked, fried, flour nutrient composition bar chart Nutrient composition relative to common foods - Chicken, meat and skin, cooked, fried, flour

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, meat and skin, cooked, fried, flour Chicken, meat and skin, cooked, fried, flour macronutrient pie chart

Related Foods

  • Chicken, meat and skin, cooked, fried, batter
  • Chicken, meat and skin, raw
  • Chicken, meat and skin and giblets and neck, stewed
  • Chicken, meat and skin and giblets and neck, roasted
  • Chicken, meat and skin and giblets and neck, cooked, fried, flour
  • Chicken, meat and skin and giblets and neck, cooked, fried, batter
  • Chicken, meat and skin and giblets and neck, raw

Nutritional Information

Serving Size: unit (yield from 1 lb ready-to-cook chicken)

506

28.05g
7.63g
0g
169.2mg
157.92mg

5.92g
0.19g
0g

53.69g

Chicken, meat and skin, cooked, fried, flour -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, meat and skin, cooked, fried, flour

Complete Nutritional Information

Alanine: 3.06 g
Alcohol ethyl: 0 g
Arginine: 3.31 g
Aspartic acid: 4.74 g
Betaine: 12.78 mg
Caffeine: 0 mg
Calcium: 31.96 mg
Calories: 506 kcal
Carbohydrate: 5.92 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 169.2 mg
Choline: 150.02 mg
Copper: 0.13 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.71 g
Dha: 94 mg
Dpa: 37.6 mg
Epa: 18.8 mg
Fat: 28.05 g
Fiber: 0.19 g
Fluoride: 27.64 mg
Folate: 16.92 mcg
Folate dfe: 20.68 mg
Folate food: 11.28 mcg
Folic acid: 5.64 mcg
Glutamic acid: 8.07 g
Glycine: 3.27 g
Histidine: 1.58 g
Iron: 2.59 mg
Isoleucine: 2.69 g
Leucine: 3.93 g
Linoleic acid: 5.58 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 4.36 g
Magnesium: 47 mg
Manganese: 0.06 mg
Methionine: 1.43 g
Monounsaturated fat: 11.07 mg
Niacin: 16.9 mg
Omega-3: 150.4 mg
Omega-6: 5.58 mg
Pantothenic acid: 2.01 mg
Phenylalanine: 2.11 g
Phosphorus: 359.08 mg
Polyunsaturated fat: 6.41 mg
Potassium: 439.92 mg
Proline: 2.58 g
Protein: 53.69 g
Retinol: 50.76 mg
Riboflavin: 0.36 mg
Saturated fat: 7.63 g
Selenium: 40.8 mcg
Serine: 1.9 g
Sodium: 157.92 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.15 mg
Threonine: 2.22 g
Trans fat: 0 g
Tryptophan: 0.6 g
Tyrosine: 1.73 g
Valine: 2.61 g
Vitamin a: 167.32 IU
Vitamin a rae: 50.76 mg
Vitamin b12: 0.58 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.77 mg
Vitamin c: 0 mg
Vitamin d: 11.28 mcg
Vitamin d3 cholecalciferol: 0.19 mcg
Vitamin d d2 and d3: 0.19 mg
Vitamin e: 1.18 mg
Vitamin e added: 0 mg
Vitamin k: 4.51 mcg
Water: 98.53 mg
Zinc: 3.84 mg
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