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Soup, stockpot, canned, prepared with equal volume water

Soup, stockpot, canned, prepared with equal volume water nutrient composition bar chart Nutrient composition relative to common foods - Soup, stockpot, canned, prepared with equal volume water

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, stockpot, canned, prepared with equal volume water Soup, stockpot, canned, prepared with equal volume water macronutrient pie chart

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Nutritional Information

Serving Size: cup (8 fl oz)

99

3.9g
0.86g
0g
4.94mg
1047.28mg

11.49g
g
g

4.87g

Soup, stockpot, canned, prepared with equal volume water -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, stockpot, canned, prepared with equal volume water

Complete Nutritional Information

Alanine: 0.27 g
Arginine: 0.22 g
Aspartic acid: 0.4 g
Calcium: 22.23 mg
Calories: 99 kcal
Carbohydrate: 11.49 g
Cholesterol: 4.94 mg
Copper: 0.12 mg
Cystine: 0.02 g
Fat: 3.9 g
Folate: 9.88 mcg
Folate dfe: 9.88 mg
Folate food: 9.88 mcg
Folic acid: 0 mcg
Glutamic acid: 1.21 g
Glycine: 0.3 g
Histidine: 0.1 g
Iron: 0.86 mg
Isoleucine: 0.17 g
Leucine: 0.3 g
Linoleic acid: 1.61 g
Lysine: 0.3 g
Magnesium: 4.94 mg
Manganese: 0.25 mg
Methionine: 0.07 g
Monounsaturated fat: 1.01 mg
Niacin: 1.21 mg
Omega-6: 1.61 mg
Pantothenic acid: 0.35 mg
Phenylalanine: 0.17 g
Phosphorus: 54.34 mg
Polyunsaturated fat: 1.75 mg
Potassium: 237.12 mg
Proline: 0.27 g
Protein: 4.87 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Threonine: 0.15 g
Saturated fat: 0.86 g
Serine: 0.15 g
Sodium: 1047.28 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.12 g
Valine: 0.2 g
Vitamin a: 3979.17 IU
Vitamin a rae: 200.07 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.07 mg
Vitamin c: 1.98 mg
Water: 223.73 mg
Zinc: 1.16 mg
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